{"title":"Determination and risk assessment of tetraniliprole and spirotetramat residues in okra using LC-MS/MS","authors":"Ritima Bansal, Tanvi Sahni, Kousik Mandal, Pushpinder Kaur Brar, Smriti Sharma","doi":"10.1016/j.jfca.2025.108346","DOIUrl":null,"url":null,"abstract":"<div><div>A suitable and efficient multi-residue methodology was validated for the determination of tetraniliprole and spirotetramat along with their metabolites in okra. The dissipation of tetraniliprole, BCS-CQ 63359, spirotetramat, spirotetramat mono-hydroxy, spirotetramat keto-hydroxy, spirotetramat cis-enol, and spirotetramat-enol glucoside was assessed in okra whole fruit and soil after three foliar sprays of combination formulation of tetraniliprole 120 G/L and spirotetramat 240 G/L SC at 375 and 469 mL ha<sup>−1</sup>. The recoveries obtained for analytes were within the acceptable range of 70–120 per cent. No significant effect of okra matrix was observed for all the analytes. The estimation of the residues was carried out on LC-MS/MS with LOQ of 0.01 mg kg<sup>−1</sup> for all analytes. Total average initial deposits of tetraniliprole at 375 and 469 mL ha<sup>−1</sup> doses in okra were 0.04 and 0.08 mg kg<sup>−1</sup>, whereas BCS-CQ 63359 was detected below LOQ (0.01 mg kg<sup>−1</sup>). Total mean initial deposit of spirotetramat were found to be 0.08 and 0.13 mg kg<sup>-</sup>¹ , respectively. Residues of tetraniliprole, spirotetramat and spirotetramat-enol dissipated below LOQ at 5, 1 and 3 days of last foliar application, respectively. Dietary risk was worked out by comparing TMRC with MPI and TMRC values were observed to be less than MPI.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108346"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011627","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
A suitable and efficient multi-residue methodology was validated for the determination of tetraniliprole and spirotetramat along with their metabolites in okra. The dissipation of tetraniliprole, BCS-CQ 63359, spirotetramat, spirotetramat mono-hydroxy, spirotetramat keto-hydroxy, spirotetramat cis-enol, and spirotetramat-enol glucoside was assessed in okra whole fruit and soil after three foliar sprays of combination formulation of tetraniliprole 120 G/L and spirotetramat 240 G/L SC at 375 and 469 mL ha−1. The recoveries obtained for analytes were within the acceptable range of 70–120 per cent. No significant effect of okra matrix was observed for all the analytes. The estimation of the residues was carried out on LC-MS/MS with LOQ of 0.01 mg kg−1 for all analytes. Total average initial deposits of tetraniliprole at 375 and 469 mL ha−1 doses in okra were 0.04 and 0.08 mg kg−1, whereas BCS-CQ 63359 was detected below LOQ (0.01 mg kg−1). Total mean initial deposit of spirotetramat were found to be 0.08 and 0.13 mg kg-¹ , respectively. Residues of tetraniliprole, spirotetramat and spirotetramat-enol dissipated below LOQ at 5, 1 and 3 days of last foliar application, respectively. Dietary risk was worked out by comparing TMRC with MPI and TMRC values were observed to be less than MPI.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.