Determination and risk assessment of tetraniliprole and spirotetramat residues in okra using LC-MS/MS

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Ritima Bansal, Tanvi Sahni, Kousik Mandal, Pushpinder Kaur Brar, Smriti Sharma
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引用次数: 0

Abstract

A suitable and efficient multi-residue methodology was validated for the determination of tetraniliprole and spirotetramat along with their metabolites in okra. The dissipation of tetraniliprole, BCS-CQ 63359, spirotetramat, spirotetramat mono-hydroxy, spirotetramat keto-hydroxy, spirotetramat cis-enol, and spirotetramat-enol glucoside was assessed in okra whole fruit and soil after three foliar sprays of combination formulation of tetraniliprole 120 G/L and spirotetramat 240 G/L SC at 375 and 469 mL ha−1. The recoveries obtained for analytes were within the acceptable range of 70–120 per cent. No significant effect of okra matrix was observed for all the analytes. The estimation of the residues was carried out on LC-MS/MS with LOQ of 0.01 mg kg−1 for all analytes. Total average initial deposits of tetraniliprole at 375 and 469 mL ha−1 doses in okra were 0.04 and 0.08 mg kg−1, whereas BCS-CQ 63359 was detected below LOQ (0.01 mg kg−1). Total mean initial deposit of spirotetramat were found to be 0.08 and 0.13 mg kg-¹ , respectively. Residues of tetraniliprole, spirotetramat and spirotetramat-enol dissipated below LOQ at 5, 1 and 3 days of last foliar application, respectively. Dietary risk was worked out by comparing TMRC with MPI and TMRC values were observed to be less than MPI.
液相色谱-质谱联用法测定秋葵中甲虫腈和螺虫酯残留及风险评价
建立了一种简便、高效的多残留法测定秋葵中四虫虫胺和螺虫胺及其代谢物的方法。以375和469 mL ha−1为剂量,叶片喷施三次四虫虫120 G/L和240 G/L SC组合制剂,评价了四虫虫、BCS-CQ 63359、螺虫、单羟基螺虫、酮羟基螺虫、顺式烯醇螺虫和螺虫烯醇糖苷在秋葵全果和土壤中的耗散效果。分析物的回收率在70 - 120%的可接受范围内。对所有分析物均未观察到秋葵基质的显著影响。采用LC-MS/MS进行残留估计,定量限为0.01 mg kg−1。在秋葵中,375和469 mL ha−1剂量下,四氟虫胺的平均初始沉积量分别为0.04和0.08 mg kg−1,而BCS-CQ 63359低于定量限(0.01 mg kg−1)。螺虫的平均初始沉积总量分别为0.08和0.13 mg kg-¹ 。在最后一次叶面施药后5、1和3 d,螺虫腈、螺虫素和螺虫烯醇的残留量分别在LOQ以下消散。通过比较TMRC和MPI计算饮食风险,观察到TMRC值小于MPI。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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