HuCheng Yang, Shu Wang, HuaLiang Li, SiYu Gu, FengMei Zhang, HongHui Wang, ZhenYu Dai, PingLei Pan
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引用次数: 0
Abstract
Background: Studies using voxel-based morphometry (VBM) have shown considerable variability in gray matter (GM) changes in anorexia nervosa (AN). However, it remains unclear whether these changes converge on common brain networks underlying the disorder.
Methods: A systematic review was conducted using the PubMed, Embase, and Web of Science databases to identify studies on whole-brain GM alterations in AN published up to October 10, 2024. The Human Connectome Project (HCP) dataset (n = 1,093) and functional connectivity network mapping (FCNM) approach to identify common brain networks associated with alterations in AN.
Results: A total of 26 studies involving 667 individuals with AN and 659 healthy controls (HC) were included in this study. Combining the HCP dataset and the FCNM technique, we demonstrated that the disrupted neural networks primarily involved the auditory network, ventral default mode network (DMN), dorsal DMN, and sensorimotor network (SMN). Subgroup analyses further revealed differences in the affected neural networks across specific subgroups, including females-only, adolescents, and adults.
Conclusion: The heterogeneous GM alterations in AN can be attributed to common abnormalities within the auditory network, DMN, and SMN. These disruptions are linked to distorted body image, impaired emotional regulation, and disrupted sensory-motor integration in AN. The FCNM technique provides a unified network-level understanding of the neurobiological mechanisms underlying AN, offering insights for targeted therapeutic strategies.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.