A quasi-experimental study on fortified tempeh: A nutritional intervention for fetal growth in Indonesia.

IF 1.5 4区医学 Q4 NUTRITION & DIETETICS

Asia Pacific journal of clinical nutrition Pub Date : 2025-10-01 DOI:10.6133/apjcn.202510_34(5).0011

Risna Nurlia, Aminuddin Syam, Andi Zulkifli, Andi Dirpan, Sri Sumarmi, Hamka Naping, Balqis Balqis, Abdul Salam

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引用次数: 0

Abstract

Background and objectives: Stunting is a global health challenge, especially in developing countries like Indonesia, where its prevalence reached 21.6% in 2022. This condition stems from malnutrition, recurrent infections, and inadequate care during the first 1,000 days of life. Maternal nutrition is critical for fetal growth, as deficiencies can lead to low birth weight and short birth length, increasing the risk of stunting. This study evaluates the potential of fortified tempeh as a nutritional intervention to improve birth outcomes.

Methods and study design: A quasi-experimental study with a quantitative approach was conducted to compare the effects of regular and fortified tempeh on BW and BL among pregnant women in Kuningan Regency. Participants were divided into two groups: one receiving fortified tempeh and the other regular tempeh. BW and BL were measured at birth and statistically analyzed for differences.

Results: The results showed no statistically significant differences in BW and BL between the two groups. However, the fortified tempeh group exhibited a positive trend, with an average BW of 2.92 kg and an average BL of 49.1 cm, compared to the regular tempeh group.

Conclusions: Fortified tempeh demonstrates potential as a cost-effective, locally sourced intervention to support fetal growth and reduce stunting risks. Its integration into public health programs could enhance maternal nutrition and improve birth outcomes in Indonesia.

查看原文本刊更多论文

强化豆豉的准实验研究：印度尼西亚胎儿生长的营养干预。

背景和目标：发育迟缓是一项全球健康挑战，特别是在印度尼西亚等发展中国家，其患病率在2022年达到21.6%。这种情况源于营养不良、反复感染和出生后1000天内护理不足。母体营养对胎儿生长至关重要，因为缺乏营养可导致出生体重低和出生长度短，从而增加发育迟缓的风险。本研究评估了强化豆豉作为一种营养干预措施改善出生结果的潜力。方法与研究设计：采用准实验定量研究方法，比较常规豆豉和强化豆豉对库宁安县孕妇体重和体重的影响。参与者被分成两组：一组吃强化豆豉，另一组吃普通豆豉。出生时测量体重和体重，并对差异进行统计学分析。结果：两组患者BW、BL差异无统计学意义。与普通豆豉组相比，强化豆豉组的平均体重为2.92 kg，平均体重为49.1 cm。结论：强化豆豉是一种具有成本效益的本地干预措施，可支持胎儿生长并降低发育迟缓风险。将其纳入印尼的公共卫生项目可以改善产妇营养，改善分娩结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Asia Pacific journal of clinical nutrition 医学-营养学

CiteScore

2.50

自引率

7.70%

发文量

审稿时长

6-12 weeks

期刊介绍： The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board