Pectin–polyphenol interactions: a system with enhanced functionalities and bioavailabilities

IF 9.8 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-10-03 DOI:10.1016/j.foodchem.2025.146634

Lanlan Hu, Chuang Wang, Yifei Bai, Ibrahim Khalifa, Xinhong Liang, Hao Zhang, Yangyang Jia

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Abstract

Pectin–polyphenol interactions have garnered increasing interest for their roles in functional foods, food processing, and cosmetics. This review summarizes recent advancements over the past five years, focusing on the structures, classifications, and functionalities of pectins and polyphenols, with an emphasis on their interactions. Key influencing factors, including molecular weight, methylation degree, spatial conformation, pH, temperature, and ionic strength, are systematically analyzed. The mechanisms of covalent and non-covalent interactions are explored, highlighting their impact on emulsification, gelation, antioxidant activity, and gut microbiota modulation. Applications in functional food development, processing, and preservation are discussed, particularly in reducing astringency and stabilizing anthocyanins. Future research directions are outlined, emphasizing advanced processing technologies, and the sustainable utilization of agricultural by-products. By elucidating fundamental mechanisms and practical applications, this review aims to facilitate the broader integration of pectin–polyphenol interactions in the food and health industries.

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果胶-多酚相互作用：具有增强功能和生物利用度的系统

果胶-多酚相互作用在功能性食品、食品加工和化妆品中的作用引起了人们越来越多的兴趣。本文综述了近五年来果胶和多酚的结构、分类、功能及其相互作用等方面的研究进展。系统分析了分子量、甲基化程度、空间构象、pH、温度、离子强度等关键影响因素。探讨了共价和非共价相互作用的机制，重点介绍了它们对乳化、凝胶化、抗氧化活性和肠道微生物群调节的影响。讨论了其在功能性食品开发、加工和保存中的应用，特别是在降低涩味和稳定花青素方面的应用。展望了未来的研究方向，强调了先进的加工技术和农副产品的可持续利用。本文旨在通过阐明果胶-多酚相互作用的基本机制和实际应用，促进果胶-多酚相互作用在食品和保健行业的广泛整合。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.