Forsythiaside A Suppresses Ferroptosis and Mitigates Type 2 Diabetes Osteoporosis Through the NRF2/GPX4 Axis

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yi-xun Huang, Yi-tian Bu, Ye-kai Zhang, Yi-kai Wang, Yang-fan Guo, Chen Jin, Si-xiang Feng, Lai-fa Kong, Wei-kai Chen, Lei Yang
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引用次数: 0

Abstract

Type 2 diabetes osteoporosis (T2DOP) is a chronic bone metabolic disorder that has led to substantial economic losses worldwide. Unlike conventional postmenopausal osteoporosis, the hyperglycemic microenvironment in T2DOP significantly heightens the risk of fractures and osteonecrosis. However, effective pharmacological interventions for T2DOP remain scarce. Research indicates that ferroptosis is crucial in the development of T2DOP. Forsythiaside A (FA), extracted from Forsythia suspensa fruit, demonstrates various biological activities such as anti-inflammatory, antioxidant, neuroprotective effects, and ferroptosis inhibition. This study aims to investigate the effects and mechanisms of FA in the context of T2DOP. We developed T2DOP models both in vitro and in vivo and subsequently treated them with FA. The results demonstrated that FA effectively inhibited ferroptosis and mitigated T2DOP. Mechanistic studies indicate that FA may promote the nuclear translocation of nuclear factor erythroid 2-related factor 2 (Nrf2), enhancing glutathione peroxidase 4 (GPX4) expression to inhibit ferroptosis. FA concurrently boosts the expression of proteins associated with osteogenesis. In conclusion, our study highlights FA as a potential therapeutic agent for the treatment of T2DOP.

Abstract Image

连翘苷A通过NRF2/GPX4轴抑制铁下垂和减轻2型糖尿病骨质疏松
2型糖尿病骨质疏松症(T2DOP)是一种慢性骨代谢紊乱,在世界范围内造成了巨大的经济损失。与传统的绝经后骨质疏松症不同,T2DOP的高血糖微环境显著增加了骨折和骨坏死的风险。然而,对T2DOP有效的药物干预仍然很少。研究表明,铁下垂在T2DOP的发展中起着至关重要的作用。连翘苷A (forsythiside A, FA)是从连翘果实中提取的,具有抗炎、抗氧化、神经保护和抑制铁下垂等多种生物活性。本研究旨在探讨FA在T2DOP中的作用及其机制。我们建立了T2DOP体外和体内模型,随后用FA治疗。结果表明,FA能有效抑制铁下垂,减轻T2DOP。机制研究表明,FA可能促进核因子红系2相关因子2 (Nrf2)的核易位,增强谷胱甘肽过氧化物酶4 (GPX4)的表达,抑制铁下垂。FA同时促进与成骨相关的蛋白质的表达。总之,我们的研究强调FA是治疗T2DOP的潜在药物。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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