Relationships among the triglyceride-glucose index, its changes, and the development of metabolically obese normal weight are strengthened by increased visceral fat area.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-16 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1642725
Jianan Wang, Jingjing Wang, Yutian Lei, Qin Yuan, Xueyao Yin, Fenping Zheng
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Abstract

Background: Metabolically obese normal weight (MONW), obesity with a normal body mass index, is often neglected due to the seemingly normal weight but has a high risk of metabolic diseases. This study aimed to assess associations among the triglyceride-glucose (TyG) index, its changes (∆TyG index), and metabolically normal, normal weight (MNNW) to MONW transition via a population-based cohort study.

Methods: Participants aged 40-65 years in 15 Chinese communities were recruited. A total of 530 participants [mean age: 53.00 (48.00-58.00) years; 346 (65.3%) female participants] with complete data on anthropometry, metabolic indicators, abdominal visceral fat area (VFA), and a normal body mass index (BMI) (18.5 ≤ BMI < 24) were included in the cross-sectional analysis. In total, 253 participants [mean age: 53.00 (48.00-58.00) years; 171 (67.6%) female participants] who had follow-up and maintained a normal BMI were included in the follow-up analysis. MONW was defined as two or more abnormal metabolic components but with a normal BMI. Multivariate logistic regression, Cox proportional hazards regression, and restricted cubic spline regression were used to assess associations among the TyG index, ∆TyG index, and MONW-MONW and MNNW-MONW transition.

Results: An incrementally higher risk of MONW was observed with the increasing TyG index quartiles in the cross-sectional analysis. The adjusted odds ratio (OR) in the TyG index quartile 4 was 31.81 (95% CI 11.47-88.20) for MONW, and there was a significant MONW risk for TyG >9.04. A positive linear association between the ∆TyG index (p trend = 0.001) instead of the TyG index (p for non-linearity = 0.034) and MNNW-MONW transition was observed. The adjusted hazard ratio (HR) in the TyG index quartile 3 was 2.35 (95% CI 1.02-5.41), and in the ∆TyG index quartile 4 was 3.60 (95% CI 1.48-8.79) for MNNW-MONW transition. Subgroup analyses revealed the correlations among the TyG index, ∆TyG index, and MONW-MONW and MNNW-MONW transition were more evident in individuals with larger VFA, and similar results were obtained in sensitivity analysis.

Conclusion: The elevated TyG index and ∆TyG index were associated with higher risks of MONW-MONW and MNNW-MONW transition, and these associations were strengthened by VFA. In addition, the ∆TyG index may be a better indicator for predicting MNNW-MONW transition.

内脏脂肪面积的增加加强了甘油三酯-葡萄糖指数及其变化与代谢性肥胖正常体重发展之间的关系。
背景:代谢性肥胖正常体重(metabolic obesity normal weight, MONW)是体质指数正常的肥胖,常因体重看似正常而被忽视,但却具有较高的代谢性疾病风险。本研究旨在通过一项基于人群的队列研究,评估甘油三酯-葡萄糖(TyG)指数及其变化(∆TyG指数)与代谢正常、正常体重(MNNW)向MONW转变之间的关系。方法:在15个华人社区招募年龄40-65岁 的参与者。共有530名参与者[平均年龄:53.00(48.00-58.00)岁;346名(65.3%)女性参与者]具有完整的人体测量、代谢指标、腹部内脏脂肪面积(VFA)和正常体重指数(BMI)(18.5 ≤ BMI )数据。结果:在横断面分析中,随着TyG指数四分位数的增加,观察到MONW的风险逐渐增加。TyG指数四分位数4的调整比值比(OR)为31.81 (95% CI 11.47-88.20), TyG患者发生MONW的风险为9.04。观察到,∆TyG指数(p趋势 = 0.001)与MNNW-MONW转变呈正线性关系,而TyG指数(p非线性 = 0.034)与MNNW-MONW转变呈正线性关系。TyG指数四分位数调整后的HR为2.35 (95% CI 1.02-5.41),∆TyG指数四分位数调整后的HR为3.60 (95% CI 1.48-8.79)。亚组分析显示,在VFA较大的个体中,TyG指数、∆TyG指数与MONW-MONW和MNNW-MONW转换之间的相关性更为明显,敏感性分析也得到了类似的结果。结论:TyG指数、∆TyG指数升高与MONW-MONW、MNNW-MONW转变风险增高相关,且VFA强化了这种相关性。此外,∆TyG指数可能是预测MNNW-MONW转变的较好指标。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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