Juan Wang,Wenjun Ying,Peiyao Wen,Hong Liao,Junhua Zhang
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引用次数: 0
Abstract
This study introduces a novel and recyclable tartaric acid/sodium tartrate (TA/ST) buffer system to address challenges in xylo-oligosaccharide (XOS) production from bamboo biomass: minimizing xylose byproducts and enabling TA reuse. Under optimized conditions (60 mM TA/ST, molar ratio 8.0, 170 °C, 30 min), the TA/ST system achieved 50.0% XOS yield, surpassing TA-only hydrolysis by enhancing XOS production 43.6% and reducing xylose production by 8.5%. Additionally, 78.6% tartaric acid was recovered via bipolar membrane electrodialysis. Finally, a high glucose yield of 97.7% was obtained from the delignified bamboo residue by cellulase hydrolysis. This approach provides an efficient, sustainable pathway for XOS production, advancing eco-friendly biorefinery practices.
本研究介绍了一种新型的可回收的酒石酸/酒石酸钠(TA/ST)缓冲系统,以解决竹生物质生产低聚木糖(XOS)的挑战:减少木糖副产品并使TA再利用。在优化条件下(60 mM TA/ST,摩尔比8.0,170℃,30 min), TA/ST体系的XOS产率达到50.0%,比仅TA水解的XOS产率提高43.6%,木糖产率降低8.5%。通过双极膜电渗析,酒石酸回收率为78.6%。最后,通过纤维素酶水解脱木质素竹渣,获得了97.7%的高葡萄糖收率。这种方法为XOS生产提供了一种高效、可持续的途径,促进了生态友好型生物炼制实践。
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.