Chloe M Chan, Sally Lai, Caitlin R Johnson, Michelle A Caesar, Amandeep K Grewal, Nathan Tran, John K Chan, Daniel S Kapp, Christopher Gardner
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引用次数: 0
Abstract
Background: To determine the demographic and socioeconomic factors associated with self-reported diet and physical activity among women in the U.S.
Methods: Retrospective analysis of the Third U.S. National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Chi-squared analyses were used to compare differences in diet and physical activity (PA) among participants.
Results: Of 3,196 female participants, 87.1% of participants were White, 9.4% were Black, and 3.5% Mexican American. 39.4% measured as not obese and 27.4% obese (BMI ≥ 30 kg/m2). Overall, 8.4% reported a poor diet and 19.5% were inactive. Participants reporting both poor diet and low PA were likely to be younger (28.0% vs. 12.0% p < 0.001), Black (36.0%, p < 0.001), less than 12 years education (26.5%, p < 0.001), lower income (23.6%, p < 0.002). In the obese group, 27% of women reported being physically inactive with few reporting poor diet (9.7%). Among participants with BMI ≥ 30 kg/m2, 44.3% of Black women reported poor diet and low physical activity, compared to 24.1% of Mexican American and 22.1% of White participants (p = 0.005).
Conclusion: Participants who were younger than 55, non-Hispanic Black, had less than 12 years of education, low income, obese (BMI ≥ 30 kg/m2), and current smokers were more likely to report poor diet and low PA. Of obese participants, Mexican American and White women were less likely to report both poorer nutrition and a sedentary lifestyle compared to Black women.
期刊介绍:
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.