Rumen Epithelial Transcriptome Analysis Revealed the Regulatory Mechanism of Host Adaptation to Nitrogen Source Replacement Diet in Simmental Cattle

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yushan Li, Xinyi Li, Xinxin Sui, Li Liu, Quratulain Hanif, Fuwen Wang, Li Luo, Ye Bu, Shanshan Xu, Yue Wang, Chuzhao Lei, Fang Sun
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Abstract

Soybean meal, a high-quality protein in ruminant diets, has been explored by farmers and researchers to replace soybean meal with other nitrogen sources to reduce feed costs due to its high price and limited resources. Gelatinized urea is a commonly used substitute for nitrogen source. In this study, RNA sequencing was performed on rumen epithelial tissues of Simmental beef cattle fed the diet that gelatinized urea replace 10% soybean (experimental group, n = 6) as well as Simmental beef cows fed soybean meal normally (control group, n = 4) to explore possible regulatory mechanisms in rumen tissues after nitrogen source substitution. The results showed that after the nitrogen source was replaced, the rumen epithelium may increase the nutrient absorption capacity by decreasing the degree of intercellular connectivity, increasing intercellular permeability, and possibly changing the rumen morphology, and the expression of genes related to lipoprotein synthesis was increased in the rumen epithelial tissues, which suggested that the rumen epithelium may have produced a compensatory mechanism to adapt to the changes of the nutrients in the diets.

Abstract Image

瘤胃上皮转录组分析揭示了西蒙塔尔牛宿主对氮源替代日粮适应的调控机制。
豆粕是反刍动物日粮中的一种优质蛋白质,由于豆粕价格高,资源有限,农民和研究人员一直在探索用其他氮源代替豆粕来降低饲料成本。糊化尿素是一种常用的氮源替代品。本研究通过对饲喂糊化尿素替代10%大豆日粮(试验组,n = 6)和正常饲喂豆粕的西蒙塔尔肉牛(对照组,n = 4)的瘤胃上皮组织进行RNA测序,探讨氮源替代后,西蒙塔尔肉牛瘤胃组织可能的调控机制。结果表明,氮源替代后,瘤胃上皮可通过降低细胞间连通性、增加细胞间通透性,并可能改变瘤胃形态等方式提高营养物质吸收能力,且瘤胃上皮组织中与脂蛋白合成相关的基因表达增加。提示瘤胃上皮可能产生了一种代偿机制,以适应日粮中营养物质的变化。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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