{"title":"Amelioration effects of <i>Cajanus cajan</i> extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injury.","authors":"Xiancai Li, Wanjie Yu, Liyuan Yao, Fen Liu, Yongqing Li, Binghong Xiong, Jin Xie, Sheng-Xiang Qiu","doi":"10.1039/d5fo01806d","DOIUrl":null,"url":null,"abstract":"<p><p>Xanthine oxidase (XO) is an effective therapeutic target for the treatment of hyperuricemia-related diseases. <i>Cajanus cajan</i> (L.) Millsp. (pigeon pea) is a traditional medicine and food homologous plant. Here, we found that the EtOAc extract of pigeon pea (EEP) and the active ingredient pinostrobin (PSB) showed strong XO inhibitory effects with IC<sub>50</sub> = 72.83 μg mL<sup>-1</sup> and 16.07 μM, respectively. Kinetic analysis showed that PSB is a reversible competitive inhibitor. Molecular docking and molecular dynamics simulations were conducted to explore the mechanisms of inhibitory activity difference against XO between PSB and its structural analogue naringenin-7,4'-dimethyl ether (NDE). Finally, we demonstrated in mice that EEP and PSB possess urate-lowering and renal protective activities, including organ coefficient assessment, transcriptome profiling, metabolomic profiling, kidney histological section evaluation, and analysis of fibrosis- and inflammation-related gene expression. Conclusively, these findings suggest that pigeon pea and PSB are promising anti-hyperuricemia agents.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.4000,"publicationDate":"2025-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d5fo01806d","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Xanthine oxidase (XO) is an effective therapeutic target for the treatment of hyperuricemia-related diseases. Cajanus cajan (L.) Millsp. (pigeon pea) is a traditional medicine and food homologous plant. Here, we found that the EtOAc extract of pigeon pea (EEP) and the active ingredient pinostrobin (PSB) showed strong XO inhibitory effects with IC50 = 72.83 μg mL-1 and 16.07 μM, respectively. Kinetic analysis showed that PSB is a reversible competitive inhibitor. Molecular docking and molecular dynamics simulations were conducted to explore the mechanisms of inhibitory activity difference against XO between PSB and its structural analogue naringenin-7,4'-dimethyl ether (NDE). Finally, we demonstrated in mice that EEP and PSB possess urate-lowering and renal protective activities, including organ coefficient assessment, transcriptome profiling, metabolomic profiling, kidney histological section evaluation, and analysis of fibrosis- and inflammation-related gene expression. Conclusively, these findings suggest that pigeon pea and PSB are promising anti-hyperuricemia agents.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.