Design, Synthesis, and Biological Activity Evaluation of Flavonol Derivatives Containing Piperazine and Piperidine Thiourea.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuhong Wang,Hong Fu,Haotao Pu,Hongqian Zou,Han Yang,Xiaoyan Pan,Xianghui Ruan,Wei Xue
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Abstract

A series of flavonol derivatives incorporating piperazine and piperidine thiourea moieties were designed and synthesized. The compounds were evaluated for their activity against 8 plant pathogenic fungi and 6 plant pathogenic bacteria in vitro. Among them, Q23 had better inhibitory activity against Phytophthora capsici (P. c.) with an EC50 of 6.68 μg/mL, outperforming the positive control azoxystrobin (Az, EC50= 72.60 μg/mL). Mechanistic studies indicated that Q23 inhibits fungal growth by disrupting hyphal integrity and inducing lipid peroxidation, as validated by SEM, FM, and MDA assays. Additionally, Q24 had better inhibitory activity against Xanthomonas axonopodis pv. citri (Xac), the pathogen responsible for citrus canker, with an EC50 of 5.13 μg/mL, surpassing the efficacy of the control agent thiodiazole-copper (TC, EC50 = 60.03 μg/mL). Further studies showed that Q24 inhibits Xac virulence by suppressing biofilm formation, reducing extracellular polysaccharides, and diminishing enzyme activity.
含哌嗪和哌啶硫脲类黄酮醇衍生物的设计、合成及生物活性评价。
设计并合成了一系列含有哌嗪和哌啶硫脲基团的黄酮醇衍生物。研究了化合物对8种植物病原真菌和6种植物病原菌的体外抑菌活性。其中,Q23对辣椒疫霉(Phytophthora capsici, p.c .)的抑制活性较好,EC50为6.68 μg/mL,优于阳性对照azoxystrobin (Az, EC50= 72.60 μg/mL)。机制研究表明,Q23通过破坏菌丝完整性和诱导脂质过氧化来抑制真菌生长,这一点得到了SEM、FM和MDA检测的证实。此外,Q24对轴索黄单胞菌有较好的抑制活性。柑橘溃疡病病原菌citri (Xac)的EC50为5.13 μg/mL,超过了防治剂硫代二唑铜(TC, EC50 = 60.03 μg/mL)。进一步的研究表明,Q24通过抑制生物膜形成、减少胞外多糖和降低酶活性来抑制Xac的毒力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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