Cereal Cyst Nematode Effector HfVAP2 Targets and Stabilizes TaCAT3-A1 to Suppress Immune Responses for Parasitism in Wheat.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yingdong Zhang,Yunqing Li,Huan Peng,Wenkun Huang,Lingan Kong,Shiming Liu,Deliang Peng
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Abstract

The cereal cyst nematode Heterodera filipjevi secretes effectors into plant cells to promote infection. This study identified two venom allergen-like proteins, HfVAP1 and HfVAP2, which contain secretory signal peptides and are specifically expressed in subventral gland cells. These two proteins inhibit programmed cell death in Nicotiana benthamiana and interact with TaCAT3-A1, a key hydrogen peroxide-scavenging catalase in wheat. Notably, HfVAP2 stabilized TaCAT3-A1 and enhanced its enzymatic activity. Knockout of TaCAT3-A1 in wheat led to increased accumulation of reactive oxygen species (ROS), upregulation of pathogen-related (PR) genes, and suppression of the jasmonic acid (JA) signal pathway, resulting in enhanced resistance to H. filipjevi. Our findings reveal that H. filipjevi secretes HfVAP2 to stabilize TaCAT3-A1, thereby suppressing ROS accumulation and PRs expression, while activating the JA signal pathway to facilitate nematode infection. This study provides new insights into the molecular strategies employed by cereal cyst nematodes (CCNs) to manipulate host immunity.
谷物囊线虫效应剂HfVAP2靶向并稳定TaCAT3-A1抑制小麦寄生的免疫应答
谷类囊线虫filpjevi分泌效应物进入植物细胞促进感染。本研究鉴定了两种毒液过敏原样蛋白HfVAP1和HfVAP2,它们含有分泌信号肽,并在腹下腺细胞中特异性表达。这两种蛋白抑制benthamiana的程序性细胞死亡,并与TaCAT3-A1相互作用,TaCAT3-A1是小麦中一个关键的过氧化氢清除酶。值得注意的是,HfVAP2稳定了TaCAT3-A1并增强了其酶活性。敲除TaCAT3-A1后,小麦活性氧(ROS)积累增加,病原体相关(PR)基因表达上调,茉莉酸(JA)信号通路受到抑制,从而增强小麦对H. filipjevi的抗性。我们的研究结果表明,H. filipjevi分泌HfVAP2来稳定TaCAT3-A1,从而抑制ROS的积累和PRs的表达,同时激活JA信号通路,促进线虫感染。这项研究为谷物囊肿线虫(CCNs)操纵宿主免疫的分子策略提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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