Ling Liu, Chu Lei, Li Li, Xi Peng, Haiyan Gong, Anhong Hu
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引用次数: 0
Abstract
Introduction: Rectal cancer (RC) is a common malignancy of the digestive system with both high incidence and mortality. Its prognosis is influenced by multiple factors, with nutritional status playing a pivotal role. However, current prognostic models rarely incorporate this factor.
Methods: To address this gap, we have developed a novel prognostic nomogram. The newly constructed Prognostic Nutritional Index (PNI)-incorporated nomogram incorporates preoperative pathological tumor-node-metastasis (pTNM) stage, preoperative PNI, preoperative serum carcinoembryonic antigen (CEA) levels, intraoperative blood loss (IBL), and postoperative serum CEA levels.
Results: Our analysis showed that preoperative PNI ≤ 47.15, preoperative CEA > 14.13 ng/mL, IBL > 130 mL, postoperative CEA > 4.8 ng/mL, and advanced pTNM stage were independent risk factors for poor survival in patients with stage I-III rectal cancer. Compared with the non-PNI nomograms (combining preoperative CEA, postoperative CEA, pTNM and IBL, but without PNI) and the conventional pTNM staging models, the C-index of the PNI-incorporated nomogram is 0.721, compared to 0.710 for non-PNI nomograms and 0.636 for pTNM staging models, demonstrating improved predictive performance. Furthermore, the PNI-incorporated nomogram achieved AUC values of 0.855, 0.759, and 0.717 for 1, 3, and 5 year overall survival prediction, respectively, in the training set, and 0.952, 0.682, and 0.658 for the corresponding time points in the validation set.
Conclusion: This model significantly improves existing prognostic methods and provides clinicians with a more comprehensive and clinically applicable tool for predicting outcomes in patients with RC.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.