Construction of antibacterial-enhanced 2D ZnO@ZIF-8 nanocomposites based on synergistic antimicrobial mechanisms and application in maize long-term storage

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Song-Yue Xu, Chao-Shuai Mei, Ke-Yu Zhou, Feng Xiao, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang
{"title":"Construction of antibacterial-enhanced 2D ZnO@ZIF-8 nanocomposites based on synergistic antimicrobial mechanisms and application in maize long-term storage","authors":"Song-Yue Xu,&nbsp;Chao-Shuai Mei,&nbsp;Ke-Yu Zhou,&nbsp;Feng Xiao,&nbsp;Min Zhang,&nbsp;Qiong Wu,&nbsp;Yu-Rong Zhang,&nbsp;Dong-Dong Zhang","doi":"10.1016/j.foodchem.2025.146542","DOIUrl":null,"url":null,"abstract":"<div><div>The prevention of bacterial growth and mold during the long-term storage of maize is a long-standing concern. This study introduced a synergistic antibacterial enhanced ZnO nanocomposite prepared by a top-down template method based on self-assembly mechanism. The results showed that 2D ZnO@ZIF-8 nanocomposites, with uniform ZnO encapsulation in dodecahedral ZIF-8 frameworks, exhibiting high surface area and microporous structure. The nanocomposites demonstrated synergistic antibacterial effects through sheet morphology, multi-site activity, and ROS generation, the inhibition rates against <em>Staphylococcus aureus</em>, <em>Escherichia coli</em>, <em>Aspergillus flavus</em>, <em>Aspergillus niger</em>, and <em>Penicillium citrinum</em> were increased by 20.65 %, 38.87 %, 39.91 %, 38.55 %, and 40.34 %, respectively, compared with ZnO. During 42-day simulation storage, it reduced maize surface microbes by 99.5 %, while maintaining safe Zn<sup>2+</sup> levels. The treatment suppressed toxigenic fungi, <em>Fusarium, Meyerozyma, Penicillium</em>, and effectively controlled <em>A. flavus</em> without altering species richness. This work presented an ideal ZnO-based antibacterial nanomaterial for long-term safe storage of maize.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"495 ","pages":"Article 146542"},"PeriodicalIF":9.8000,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030881462503794X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

The prevention of bacterial growth and mold during the long-term storage of maize is a long-standing concern. This study introduced a synergistic antibacterial enhanced ZnO nanocomposite prepared by a top-down template method based on self-assembly mechanism. The results showed that 2D ZnO@ZIF-8 nanocomposites, with uniform ZnO encapsulation in dodecahedral ZIF-8 frameworks, exhibiting high surface area and microporous structure. The nanocomposites demonstrated synergistic antibacterial effects through sheet morphology, multi-site activity, and ROS generation, the inhibition rates against Staphylococcus aureus, Escherichia coli, Aspergillus flavus, Aspergillus niger, and Penicillium citrinum were increased by 20.65 %, 38.87 %, 39.91 %, 38.55 %, and 40.34 %, respectively, compared with ZnO. During 42-day simulation storage, it reduced maize surface microbes by 99.5 %, while maintaining safe Zn2+ levels. The treatment suppressed toxigenic fungi, Fusarium, Meyerozyma, Penicillium, and effectively controlled A. flavus without altering species richness. This work presented an ideal ZnO-based antibacterial nanomaterial for long-term safe storage of maize.

Abstract Image

Abstract Image

基于协同抗菌机制的二维ZnO@ZIF-8纳米复合材料的构建及其在玉米长期储存中的应用
在玉米的长期储存过程中,防止细菌生长和霉菌是一个长期关注的问题。本研究介绍了一种基于自组装机制的自顶向下模板法制备的协同抗菌增强ZnO纳米复合材料。结果表明,在十二面体ZIF-8框架中均匀包裹ZnO的二维ZnO@ZIF-8纳米复合材料具有高比表面积和微孔结构。纳米复合材料通过形貌、多位点活性和活性氧生成等方面表现出协同抑菌作用,对金黄色葡萄球菌、大肠杆菌、黄曲霉、黑曲霉和柑橘青霉的抑菌率分别比ZnO提高20.65 %、38.87 %、39.91 %、38.55 %和40.34 %。在42天的模拟贮藏期间,玉米表面微生物减少99.5% %,同时保持安全的Zn2+水平。在不改变菌种丰富度的情况下,对产毒真菌、镰刀菌、Meyerozyma、青霉菌均有抑制作用。本工作提出了一种理想的玉米长期安全储存的zno基抗菌纳米材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信