Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Nataša Stanojević, Bojana Živanović, Sonja Milić Komić, Sanja Marković, Tatjana Popović Milovanović, Petar Mitrović, Ivana Sofrenić, Dragosav Mutavdžić, Danijel Milinčić, Mirjana Pešić, Aleksandra Jelušić
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引用次数: 0

Abstract

Serbian autochthonous cabbage cv. Futoški is highly susceptible to the plant pathogenic bacterium Xanthomonas campestris pv. campestris, the causal agent of black rot, leading to significant economic losses. This study aimed to isolate indigenous Bacillus spp. and Pseudomonas spp. strains with beneficial traits for biocontrol of black rot. From a total of 115 potential antagonistic strains, four (coded as P-FC 55, RD-FC 88, R-FC 102, And R-FC 114) identified as species Bacillus velezensis were selected as candidates based on strong in vitro antagonistic activity, both as whole cultures and cell-free supernatants, against the most virulent X. campestris pv. campestris strain (XcFC 231) identified in this study. No statistically significant differences were observed between the efficacy of whole cultures and supernatants of biocontrol candidates. Preventive inoculation approaches (seed and foliar) of biocontrol candidates consistently outperformed curative treatments across all strains, highlighting their potential as preferred application strategies. The most effective B. velezensis strain was RD-FC 88, applied in the form of a whole culture during preventive foliar application, achieving 93.86% disease suppression, surpassing copper oxychloride (89.26%) under the same conditions. Chemical profiling (GC/MS and UHPLC–QToF MS) of ethyl acetate extracts revealed the presence of a wide range of antimicrobial organic compounds (e.g., 2,3-butanediol, urea, succinic acid, thymine, phenylalanine, 9H-purin-6-ol) and lipopeptides (surfactins C12–C17), which may be contributing factors to the biocontrol activity of the strains. Next to the surfactins, molecular screening for the presence of genes encoding the production of lipopeptides with antimicrobial activity indicated the potential of strains to produce bacillomycin D and iturins (except R-FC 114) under certain growing conditions. Preventive application (seed and foliar) of biocontrol candidate strains led to an increase in epidermal flavonoid and chlorophyll content, while the opposite trend was observed in curative treatments. The results of this study highlight the strong potential of the B. velezensis strains P-FC 55, RD-FC 88, R-FC 102, And R-FC 114 for controlling black rot disease on the cabbage cv. Futoški, with possible broader applicability to other cabbage cultivars and Brassicaceae crops.

Graphical Abstract

白僵芽孢杆菌:塞尔维亚乡土白菜抗黑腐病的天然屏障。Futoški
塞尔维亚乡土白菜。Futoški对植物病原菌油菜黄单胞菌pv高度敏感。Campestris是黑腐病的致病因子,造成重大的经济损失。本研究旨在从115株潜在拮抗菌株中筛选出4株(编码为P-FC 55、RD-FC 88、R-FC 102和R-FC 114)作为候选菌株,这些菌株在体外培养和无细胞上清液中对最毒的黑霉弧菌具有较强的拮抗活性。本研究鉴定的campestris菌株(XcFC 231)。生物防治候选物的全培养物和上清液的效果无统计学差异。在所有菌株中,预防接种方法(种子和叶面)的效果始终优于治疗性接种,突出了它们作为首选应用策略的潜力。以RD-FC 88菌株为最有效菌株,在叶面预防性施药过程中以整株培养方式施用,抑制效果达93.86%,优于同等条件下的氯化铜(89.26%)。乙酸乙酯提取物的化学分析(GC/MS和UHPLC-QToF MS)显示,乙酸乙酯提取物中存在多种抗菌有机化合物(如2,3-丁二醇、尿素、琥珀酸、胸腺嘧啶、苯丙氨酸、9h -嘌呤-6-醇)和脂肽(表面素C12-C17),这可能是菌株具有生物防治活性的因素。在表面素旁边,对编码产生具有抗菌活性的脂肽的基因进行分子筛选表明,在一定的生长条件下,菌株有可能产生bacillomycin D和iturins (R-FC 114除外)。预防性施用(种子和叶面)可导致表皮类黄酮和叶绿素含量升高,而治疗性处理则相反。本研究结果表明,菌株P-FC 55、RD-FC 88、R-FC 102和R-FC 114在白菜黑腐病防治中具有较强的应用潜力。Futoški,可能更广泛地适用于其他卷心菜品种和芸苔科作物。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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