Polymeric hydrogel enhances PAHs resistance in wheat (Triticum aestivum L.) by lowering nitric oxide synthesis: an approach to alleviate abiotic stress

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ghulam Murtaza, Muhammad Usman, Muhammad Azam, Muhammad Rizwan, Gang Deng, Zeeshan Ahmed, Abdul Razzaq, Iram Saba, Javed Iqbal, Mohamed S. Elshikh, Humaira Rizwana, Shabir Ahmad, Rashid Iqbal, Lala Gurbanova, Muhammad Rizwan, Maximilian Lackner
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Abstract

The role of polymeric hydrogel (PMH) in wheat's response to Benzo[a]pyrene (BaP) stress is acknowledged, although mechanisms involved are not fully understood and have never reported. The present research found that exposure to BaP stress fast increased endogenous jasmonic acid levels in wheat roots. Polymeric hydrogel alleviated BaP toxicity by reducing BaP absorption in shoot cell walls and roots, accomplished through up-regulation of BaP chelation and efflux-associated genes like OsCAL1, OsABCG36 and OsHMA3, while concurrently down-regulating transcript degrees of BaP uptake and translocation-associated genes, such as OsZIP5/7, OsNRAMP1/5, OsCCX2 and OsHMA2. A decrease in hemicellulose levels was noted in cell wall of roots. The mitigating effect of polymeric hydrogel on BaP accumulation depended on the inhibition of nitric oxide production, as the nitric oxide donor SNP may diminish this effect. In brief, polymeric hydrogel significantly lowered BaP levels in wheat by downregulating cell wall's ability to absorb BaP, likely by decreasing nitric oxide generation.

Graphical Abstract

聚合物水凝胶通过降低一氧化氮合成来增强小麦对多环芳烃的抗性:一种缓解非生物胁迫的方法
聚合物水凝胶(PMH)在小麦对苯并[a]芘(BaP)胁迫的反应中所起的作用是公认的,尽管所涉及的机制尚未完全了解,也从未报道过。本研究发现,暴露于BaP胁迫下,小麦根系内源茉莉酸水平快速升高。聚合物水凝胶通过上调BaP螯合和外排相关基因如OsCAL1、OsABCG36和OsHMA3,同时下调BaP摄取和易位相关基因如OsZIP5/7、OsNRAMP1/5、OsCCX2和OsHMA2的转录程度,减轻了BaP在茎部细胞壁和根部的毒性。根细胞壁的半纤维素含量下降。聚合物水凝胶对BaP积累的缓解作用取决于对一氧化氮产生的抑制,因为一氧化氮供体SNP可能会减弱这种作用。简而言之,聚合物水凝胶通过下调细胞壁吸收BaP的能力,可能通过减少一氧化氮的产生,显著降低了小麦中BaP的水平。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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