A microbial microencapsulation design of seed coating technology to boost wheat seed performance in saline soil

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Min Gong, Mengchao Zheng, Xiaobin Li, Yuyi Li, Zhigang Qiao, Yan Ren, Guohua Lv
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引用次数: 0

Abstract

Background

Microbial seed coating is an effective method to improve seed performance and alleviate salt stress. However, insufficient microbial survival rate and short storage period are the key factors limiting the use of microbial seed coating agents.

Methods

In this study, we screened a growth-promoting functional strain from wheat rhizosphere. This strain was encapsulated within potassium alginate (A)/pectin (P) microcapsules to develop a microbial seed coating agent. The encapsulation process was optimized to achieve high efficiency, and the resulting microcapsules were evaluated for storage stability. Coated seeds were tested under salt stress (mild and severe) conditions to assess germination rates, biomass accumulation, root growth, chlorophyll content, antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase), oxidation markers (hydrogen peroxide and malondialdehyde), and plant hormones (auxin, gibberellin, abscisic acid, and cytokinin).

Results

Functional strain (Pseudoxanthomonas suwonensis) isolated from wheat rhizosphere have the ability to produce auxin, catalase and siderophores. The embedding rate of A/P microcapsules reached 79.67% after optimization. After 28 days of storage, compared with the control (uncoated bacteria), the survival rate of microcapsules was significantly increased by 27.96%. Under salt stress, compared with the blank control, A/P-coated seeds increased the germination rate (up to 18.33%), biomass and root growth. The chlorophyll content and activity levels of antioxidant enzymes (peroxidase, catalase, and superoxide dismutase) increased by 19.86–66.07%, 6.64–13.52%, 5.35–5.41%, and 2.28%, respectively. The contents of hydrogen peroxide and malondialdehyde decreased by 4.39% and 9.29–18.42%, respectively, the auxin, gibberellin, and cytokinin levels in wheat significantly increased by 8.06–9.68%, 8.32%, and 12.93–20.72%, respectively.

Conclusions

This study demonstrates that A/P microcapsules effectively enhance the survival and functionality of P. suwonensis as a seed coating agent, significantly improving wheat's salt stress tolerance. The microencapsulated coating prolongs microbial viability during storage while promoting plant growth through biochemical mechanisms, providing an effective microbial coating carrier for crops under salt stress in agricultural production.

Graphical Abstract

盐渍土壤中提高小麦种子生长性能的微生物微胶囊包种技术设计
微生物包衣是提高种子性能和缓解盐胁迫的有效手段。然而,微生物成活率不足和贮藏期短是制约微生物包衣剂应用的关键因素。方法从小麦根际中筛选一株促生长功能菌株。采用海藻酸钾(A)/果胶(P)微胶囊对该菌株进行包衣,制备微生物包衣剂。优化了微胶囊的包封工艺,并对微胶囊的储存稳定性进行了评价。在盐胁迫(轻度和重度)条件下,对包衣种子进行发芽率、生物量积累、根系生长、叶绿素含量、抗氧化酶活性(超氧化物歧化酶、过氧化氢酶和过氧化物酶)、氧化标志物(过氧化氢和丙二醛)和植物激素(生长素、赤霉素、脱落酸和细胞分裂素)的评估。结果从小麦根际分离得到的功能性菌株suwonpseudoxanthomonas suwonensis具有生长素、过氧化氢酶和铁载体的合成能力。优化后A/P微胶囊的包埋率达到79.67%。贮藏28 d后,微胶囊的存活率较对照(未包被菌)显著提高27.96%。在盐胁迫下,与空白对照相比,A/ p包被种子的发芽率、生物量和根系生长均显著提高(最高达18.33%)。叶绿素含量和抗氧化酶(过氧化物酶、过氧化氢酶和超氧化物歧化酶)活性分别提高了19.86 ~ 66.07%、6.64 ~ 13.52%、5.35 ~ 5.41%和2.28%。过氧化氢和丙二醛含量分别降低了4.39%和9.29-18.42%,生长素、赤霉素和细胞分裂素含量分别显著提高了8.06-9.68%、8.32%和12.93-20.72%。结论A/P微胶囊作为包衣剂,能有效提高小麦的存活率和功能,显著提高小麦的耐盐性。微胶囊包衣在延长贮藏期间微生物活力的同时,通过生化机制促进植物生长,为农业生产中盐胁迫下作物提供了有效的微生物包衣载体。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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