Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shujuan Xue, Ruixue Li, Jishu Wang, Xiaojun Li, Yuchen Guo, Yisen Qiao, Bao Zhang, Lili Wang, Suiqing Chen
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引用次数: 0

Abstract

Background

Chrysanthemum vestitum, a perennial plant in the Compositae family and closely related to Chrysanthemum morifolium, has long been used as both food and medicine. To explore the structural characteristics and potential anti-inflammatory mechanisms of polysaccharides derived from C. vestitum, a homogeneous polysaccharide, CVP_C, was isolated from C. vestitum using hot water extraction and alcohol precipitation. The crude extract was then purified via DEAE-52 cellulose chromatography and gel filtration system. Structural characterization of CVP_C was performed by Fourier-transform infrared (FT-IR) spectroscopy, molecular weight determination, scanning electron microscopy (SEM), monosaccharide composition analysis, thermogravimetric analysis (TGA), nuclear magnetic resonance (NMR) spectroscopy, and methylation analysis. An LPS-induced ALI mouse model was established to assess the protective effects of CVP_C. Inflammatory cytokine levels (IL-6 and TNF-α) in lung tissues and bronchoalveolar lavage fluid (BALF) were quantified, and histopathological changes were evaluated. In addition, gut microbiota profiling was employed to study the underlying mechanisms.

Results

Structural analysis revealed that CVP_C is a xylan-type polysaccharide and has a molecular weight of 25.049 kDa. It is primarily composed of mannose (Man), galactose (Gal), glucosamine (GlcN), glucose (Glc), glucuronic acid (GlcA), xylose (Xyl), rhamnose (Rha), and arabinose (Ara). The backbone structure consisted of → 4)-β-D-Xylp-(1 → residues. In vivo, CVP_C significantly reduced total protein content in BALF and suppressed the expression levels of TNF-α and IL-6 in both BALF and lung tissues, effectively attenuating pulmonary inflammation in the murine model. Histopathological examination and lung injury score further demonstrated inhibition of inflammatory cell infiltration and alleviation of lung tissue injury following CVP_C treatment. Gut microbiota analysis revealed that CVP_C reversed LPS-induced dysbiosis by increasing the relative abundance of Firmicutes while decreasing that of Bacteroidota, thereby ameliorating ALI.

Conclusions

CVP_C is a novel acidic xylan polysaccharide that protects against ALI by reducing pro-inflammatory cytokine secretion and inhibiting inflammatory cell infiltration. Its therapeutic mechanism is likely linked to modulation of gut microbiota composition, promoting beneficial bacteria and suppressing pathogenic taxa. These findings indicate that CVP_C has potential for use as a natural anti-inflammatory agent and functional food ingredient for the promotion of respiratory and gastrointestinal health.

Graphical Abstract

菊花前庭纯化多糖的结构特征及其对小鼠急性肺损伤的影响
菊花(Chrysanthemum vestitum)是菊科多年生植物,与菊花(Chrysanthemum morifolium)密切相关,长期以来被用作食品和药物。为探讨前庭草多糖的结构特征及其抗炎作用机制,采用热水浸提和醇沉法从前庭草中分离得到一种均质多糖CVP_C。粗提物经DEAE-52纤维素层析和凝胶过滤系统纯化。通过傅里叶变换红外光谱(FT-IR)、分子量测定、扫描电镜(SEM)、单糖组成分析、热重分析(TGA)、核磁共振(NMR)和甲基化分析对CVP_C进行了结构表征。建立lps诱导的ALI小鼠模型,观察CVP_C的保护作用。测定大鼠肺组织及支气管肺泡灌洗液(BALF)中炎性细胞因子(IL-6、TNF-α)水平,评价组织病理变化。此外,肠道微生物群分析被用来研究潜在的机制。结果CVP_C为木聚糖型多糖,分子量为25.049 kDa。它主要由甘露糖(Man)、半乳糖(Gal)、葡萄糖胺(GlcN)、葡萄糖(Glc)、葡萄糖醛酸(GlcA)、木糖(Xyl)、鼠李糖(Rha)和阿拉伯糖(Ara)组成。主链结构由→4)-β- d - xylp -(1)→残基组成。在体内,CVP_C显著降低BALF中总蛋白含量,抑制BALF和肺组织中TNF-α和IL-6的表达水平,有效减轻小鼠模型的肺部炎症。组织病理学检查和肺损伤评分进一步证实CVP_C治疗后炎症细胞浸润受到抑制,肺组织损伤得到缓解。肠道菌群分析显示,CVP_C通过增加厚壁菌门的相对丰度而降低拟杆菌门的相对丰度来逆转lps诱导的生态失调,从而改善ALI。结论scvp_c是一种新型的酸性木聚糖多糖,通过减少促炎细胞因子的分泌和抑制炎症细胞的浸润来预防ALI。其治疗机制可能与调节肠道菌群组成,促进有益菌群和抑制致病菌群有关。这些研究结果表明,CVP_C具有作为天然抗炎剂和促进呼吸和胃肠道健康的功能性食品成分的潜力。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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