Recent advances in flavonoids benefiting intestinal homeostasis

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yawen Luo, Yingqi Li, Changxiao Shi, Shengnan Min, Boya Li, Yan Lu, Binghai Cao, Huawei Su, Yang He
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Abstract

Background

Homeostatic imbalance in the gut precipitates chronic inflammation both within and beyond the gastrointestinal tract, while barrier dysfunction facilitates the local and persistent activation of immune cells and secreted cytokines, thereby exacerbating inflammatory processes that contribute to the development of malignant diseases. Flavonoids are naturally occurring secondary metabolites in plants that have significant biological activity, including properties such as antibacterial, anti-inflammatory, antioxidant, antiviral, antitumor, and immunological boosting. Simultaneously, Flavonoids are characterized by their extensive origins, variety, and low concentration. These qualities do not influence their role in human physiological and pathological processes. Prior studies have demonstrated that flavonoids modulate the gut microbiota, modifying its composition and abundance, hence improving gastrointestinal stability. Moreover, flavonoids modulate glucose and lipid metabolism, thereby enhancing gastrointestinal digestion and food assimilation. The preservation of gut homeostasis relies on both the equilibrium of the intestinal microbiota and the integrity of the intestinal barrier, as well as the regulation of intestinal immunity. In generalizations, Flavonoids exhibit a significant role in maintaining intestinal homeostasis.

Key findings and conclusion

This study investigates the capacity of flavonoids to preserve intestinal homeostasis post-absorption by intestinal cells, thoroughly analyzes the significant roles of flavonoids in the physical, chemical, immune, and biological barriers of the intestine, and proposes potential regulatory functions of flavonoids in sustaining intestinal stability, highlighting their effective application in promoting intestinal health. Advancing Flavonoids from Dietary Ingredients to Evidence-Based Functional Foods, providing a scientific rationale for their use in managing intestinal diseases.
类黄酮促进肠道内稳态的研究进展
肠道内稳态失衡会导致胃肠道内外的慢性炎症,而屏障功能障碍会促进免疫细胞和分泌的细胞因子的局部和持续激活,从而加剧炎症过程,导致恶性疾病的发生。黄酮类化合物是植物中天然存在的次生代谢产物,具有重要的生物活性,包括抗菌、抗炎、抗氧化、抗病毒、抗肿瘤和增强免疫等特性。同时,黄酮类化合物具有来源广泛、种类繁多、浓度低的特点。这些特性并不影响它们在人体生理和病理过程中的作用。先前的研究表明,黄酮类化合物可以调节肠道微生物群,改变其组成和丰度,从而改善胃肠道的稳定性。此外,黄酮类化合物调节葡萄糖和脂质代谢,从而促进胃肠道消化和食物同化。肠道内稳态的维持既依赖于肠道菌群的平衡和肠道屏障的完整性,也依赖于肠道免疫的调节。综上所述,黄酮类化合物在维持肠道内稳态中发挥着重要作用。本研究探讨了黄酮类化合物在肠细胞吸收后维持肠道内稳态的能力,深入分析了黄酮类化合物在肠道物理、化学、免疫和生物屏障中的重要作用,提出了黄酮类化合物在维持肠道稳定方面的潜在调节功能,重点介绍了其在促进肠道健康方面的有效应用。将黄酮类化合物从膳食成分推进到以证据为基础的功能食品,为其在肠道疾病中的应用提供科学依据。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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