Unveiling incidental contamination of recycled PET for food contact: Safety insights and ongoing challenges

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Emmanouil D. Tsochatzis, Vasiliki Sfika, Daniele Comandella, Remigio Marano, Katharina Volk, Alexandros Lioupis, Elisa Savini , Marta Lopez Villegas , Irene Pilar Munoz Guajardo, Sandra Rainieri
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Abstract

Background

Mechanical recycling of polyethylene terephthalate (PET) for food contact materials (FCMs) is increasingly important in the context of circular economy goals. However, incidental contamination, arising from previous misuse, environmental exposure, or processing, could potentially pose safety concerns. Understanding the occurrence and behaviour of such contaminants is essential for reliable risk assessment and regulatory compliance.

Scope and approach

This systematic literature review (SLR) evaluates the current knowledge on incidental contamination in recycled PET intended for food contact. A broad screening of intentionally added substances (IAS), non-intentionally added substances (NIAS), and inorganic elements was conducted. Reported concentration ranges and associated analytical methodologies were catalogued to assess contamination prevalence and potential migration risks to food. In addition, meta-data analysis was used to identify common limitations across studies, such as sample sizes, PET origin reporting, and methodological standardization.

Key findings and conclusions

It was identified that while many common contaminants, both organic and inorganic, were consistently detected, quantitative data were often limited or highly variable. Sorting and washing steps during recycling were frequently implicated as vectors for cross-contamination. The main limitations and critical data gaps were identified on the exact sources, uses, recycling technologies, and analytical practices, underlying the importance of standardization for reliable assessment, while enhancing consistency and reliability of FCM recycling. Addressing these data gaps through more comprehensive studies will be essential for deepening our understanding of rPET contamination sources and for supporting further developments.
揭示偶然污染的回收PET食品接触:安全见解和持续的挑战
在循环经济目标的背景下,机械回收聚对苯二甲酸乙二醇酯(PET)用于食品接触材料(fcm)变得越来越重要。然而,由于以前的误用、环境暴露或加工而引起的偶然污染可能会带来潜在的安全问题。了解这些污染物的发生和行为对可靠的风险评估和法规遵守至关重要。范围和方法本系统文献综述(SLR)评估了目前关于食品接触的再生PET偶然污染的知识。对有意添加物质(IAS)、非有意添加物质(NIAS)和无机元素进行了广泛筛选。对报告的浓度范围和相关的分析方法进行了分类,以评估污染的流行程度和对食品的潜在迁移风险。此外,meta数据分析用于确定研究的共同局限性,如样本量、PET来源报告和方法标准化。主要发现和结论发现,虽然许多常见的有机和无机污染物一直被检测到,但定量数据往往有限或高度可变。回收过程中的分类和洗涤步骤经常被认为是交叉污染的载体。在确切的来源、用途、回收技术和分析实践方面,确定了主要的限制和关键的数据缺口,这表明了标准化对可靠评估的重要性,同时提高了FCM回收的一致性和可靠性。通过更全面的研究来解决这些数据缺口,对于加深我们对rPET污染源的理解和支持进一步的发展至关重要。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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