Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shiwei Zheng , Da-Wen Sun , Zhiwei Zhu
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引用次数: 0

Abstract

Background

In the intelligent era marked by surging demands for dynamic environmental perception and precise regulation, intelligent hydrogels with unique material-derived intelligence, excellent biocompatibility, and tunable physicochemical properties provide indispensable core functional modules and physical carriers for the realization of a new generation of intelligent material systems with deep artificial intelligence (AI) coupling. Thus, systematically reviewing the latest research progress of intelligent hydrogels and deeply analysing their structure-activity relationships, response mechanisms, challenges faced, and future development trends has become particularly urgent and necessary.

Scope and approach

Starting from the intrinsic mechanisms of physical and biochemical responses, this review further elaborates innovatively on the regulation strategies of intelligent hydrogels from the perspectives of external field-driven and orthogonal/collaborative design. Additionally, by integrating typical application scenarios such as food detection, intelligent packaging and delivery, it demonstrates the “perceive-execute” capabilities of intelligent hydrogel systems in diverse scenarios.

Key findings and conclusions

Intelligent hydrogels utilize their unique material-derived intelligence, achieving real-time environmental sensing and intelligent response in fields such as food science. Non-contact external field strategies (magnetic, electrical, ultrasonic) avoid environmental dependence and spatial resolution limitations. Orthogonal/synergistic designs achieve multi-stimuli response by integrating non-interfering response modules or synergistic energy/signal coupling, allowing parallel processing of complex environmental signals. Intelligent hydrogels exhibit strong intelligence in fields ranging from food safety detection and intelligent packaging to bioactive substance delivery.
智能水凝胶:由材料衍生的智能驱动的食品检测、保存和递送
在动态环境感知和精准调控需求激增的智能时代,具有独特材料智能、优异生物相容性和可调理化性能的智能水凝胶,为实现与人工智能深度耦合的新一代智能材料系统提供了不可或缺的核心功能模块和物理载体。因此,系统回顾智能水凝胶的最新研究进展,深入分析其构效关系、反应机制、面临的挑战和未来发展趋势显得尤为迫切和必要。本文从物理和生化反应的内在机制出发,创新性地从外场驱动和正交/协同设计两方面阐述了智能水凝胶的调控策略。此外,通过整合食品检测、智能包装和配送等典型应用场景,展示了智能水凝胶系统在不同场景下的“感知-执行”能力。智能水凝胶利用其独特的材料衍生智能,在食品科学等领域实现实时环境感知和智能响应。非接触式外场策略(磁、电、超声)避免环境依赖和空间分辨率限制。正交/协同设计通过集成无干扰响应模块或协同能量/信号耦合实现多刺激响应,实现复杂环境信号的并行处理。智能水凝胶在食品安全检测、智能包装、生物活性物质输送等领域表现出强大的智能。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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