{"title":"Analytical evaluation of chlorfenapyr insecticide in poisoned food using a sustainable eugenol-coated rotating paper disc microextraction technique","authors":"Rajeev Jain , Bharti Jain , Sukhminder Kaur , Joydip Choudhury , Sarah Alharthi , Shweta Sharma","doi":"10.1016/j.jfca.2025.108360","DOIUrl":null,"url":null,"abstract":"<div><div>A novel eugenol-impregnated rotating paper disc (RPD) device was designed for the extraction of the chlorfenapyr insecticide from complex solid food matrices, including flatbread of maize and various flour types such as millet, wheat, maize, chickpea, refined, and rice. The device harnesses the sorptive capacity of cellulose and the functional groups of eugenol (hydroxyl and aromatic), enabling π–π stacking and hydrogen bonding with aromatic and carbonyl moieties of chlorfenapyr to enhance retention. The RPD device, made by enclosing a magnetic stir bar between two eugenol-treated cellulose discs (1.5\"), was immersed in diluted food samples and stirred at 400 rpm for 30 min to extract insecticides. Analytes were then desorbed in 1.5 mL acetone and analyzed by GC-MS. The optimized yielded limits of quantification (LOQ) between 0.033 and 0.099 µg g⁻¹ . Intra-day and inter-day studies revealed relative standard deviations below 6 % and 10 %, respectively. Moreover, the proposed protocol attained a Click Analytical Chemistry Index (CACI) score of 85 and a Complex Modified Green Analytical Procedure Index (ComplexMoGAPI) score of 83, demonstrating its exceptional greenness and operational simplicity for forensic and toxicological applications. In addition, the suggested approach demonstrated efficacy in detecting chlorfenapyr in allegedly contaminated real forensic food samples.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108360"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011767","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
A novel eugenol-impregnated rotating paper disc (RPD) device was designed for the extraction of the chlorfenapyr insecticide from complex solid food matrices, including flatbread of maize and various flour types such as millet, wheat, maize, chickpea, refined, and rice. The device harnesses the sorptive capacity of cellulose and the functional groups of eugenol (hydroxyl and aromatic), enabling π–π stacking and hydrogen bonding with aromatic and carbonyl moieties of chlorfenapyr to enhance retention. The RPD device, made by enclosing a magnetic stir bar between two eugenol-treated cellulose discs (1.5"), was immersed in diluted food samples and stirred at 400 rpm for 30 min to extract insecticides. Analytes were then desorbed in 1.5 mL acetone and analyzed by GC-MS. The optimized yielded limits of quantification (LOQ) between 0.033 and 0.099 µg g⁻¹ . Intra-day and inter-day studies revealed relative standard deviations below 6 % and 10 %, respectively. Moreover, the proposed protocol attained a Click Analytical Chemistry Index (CACI) score of 85 and a Complex Modified Green Analytical Procedure Index (ComplexMoGAPI) score of 83, demonstrating its exceptional greenness and operational simplicity for forensic and toxicological applications. In addition, the suggested approach demonstrated efficacy in detecting chlorfenapyr in allegedly contaminated real forensic food samples.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.