Dendrobium officinale polysaccharide inhibits M1 macrophage polarization via activating SENP1-SIRT3 signaling and alleviates ulcerative colitis

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jing Zhang , Xiaohe Lin , Huaying Song , Yumin Xie , Shaozhen Hou , Song Huang , Xianhua Du , Hailun Li , Yun Han , Jian Liang , Xiaoyan Jiang
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Abstract

Macrophage polarization is closely associated with the onset and progression of various diseases, including ulcerative colitis (UC). Previous studies have demonstrated that Dendrobium officinale polysaccharides (DOPS) exert a significant anti-inflammatory effect. However, the potential of DOPS to suppress inflammation by regulating macrophage polarization has not yet been reported. In this study, we aimed to investigate the effects of DOPS on macrophage polarization and to elucidate the underlying mechanisms. Our findings indicate that DOPS significantly promotes the polarization of macrophage from the M1 to the M2 phenotypes. Further research revealed that DOPS notably shifts the metabolic reprogramming of activated macrophages via suppressing glycolysis. Mechanistically, we discovered that DOPS primarily relies on activating SENP1-SIRT3 axis to regulate both the polarization and metabolic functions of activated macrophages. In vivo experimental results indicate that DOPS can promote the polarization of macrophages from M1 to M2 in the colonic tissue of UC mice, while also inhibiting the levels of glycolytic metabolic indicators in these mice, including glucose uptake, lactate dehydrogenase activity and lactate production. Importantly, DOPS can significantly inhibit the expression of proteins and genes within the SENP1-SIRT3 axis in UC mice. In summary, these results suggest that DOPS promotes the polarization of macrophage from the M1 to the M2 phenotypes through the activation of the SENP1-SIRT3 axis to inhibit macrophage glycolysis, thereby exerting its anti-inflammatory effects.

Abstract Image

铁皮石斛多糖通过激活SENP1-SIRT3信号抑制M1巨噬细胞极化,缓解溃疡性结肠炎
巨噬细胞极化与包括溃疡性结肠炎(UC)在内的多种疾病的发生和进展密切相关。已有研究表明铁皮石斛多糖(DOPS)具有显著的抗炎作用。然而,DOPS通过调节巨噬细胞极化抑制炎症的潜力尚未被报道。在本研究中,我们旨在研究DOPS对巨噬细胞极化的影响并阐明其潜在机制。我们的研究结果表明,DOPS显著促进巨噬细胞从M1表型向M2表型的极化。进一步研究表明,DOPS通过抑制糖酵解显著改变活化巨噬细胞的代谢重编程。在机制上,我们发现DOPS主要依赖于激活SENP1-SIRT3轴来调节活化巨噬细胞的极化和代谢功能。体内实验结果表明,DOPS可促进UC小鼠结肠组织巨噬细胞M1向M2极化,同时抑制UC小鼠糖酵解代谢指标水平,包括葡萄糖摄取、乳酸脱氢酶活性和乳酸生成。重要的是,DOPS可以显著抑制UC小鼠SENP1-SIRT3轴内蛋白和基因的表达。综上所述,这些结果表明,DOPS通过激活SENP1-SIRT3轴,促进巨噬细胞从M1表型向M2表型极化,抑制巨噬细胞糖酵解,从而发挥其抗炎作用。
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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