A novel manifold discriminant extreme learning machine combined with an E-nose for chili pepper identification via aroma analysis

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yu-an Chen , Ju Chen , Fengjie Zou , Yong Chen , Xueya Wang , Guihua Peng , Yong Yin , Jia Yan
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Abstract

The electronic nose (E-nose) is a bionic sensing technology that simulates the biological olfactory system and is currently applied in various fields. To identify chili pepper varieties and origins conveniently and accurately, in this study, we developed a novel manifold discriminant extreme learning machine (MDELM) classification model combined with an E-nose to analyze the aroma of chili peppers. First, we collected flavor information from different chili pepper varieties and chili peppers of the same variety from different origins via an E-nose. Second, an MDELM classification model is designed by integrating manifold learning, linear discriminant analysis and maximum variance theory into a unified extreme learning machine framework. Third, we conducted extensive comparative experiments on three chili pepper odor datasets. The experimental results showed that MDELM achieved classification accuracies of 90.40 %, 87.60 %, and 98.80 % on the three datasets, outperforming the other six comparison models, which exhibited excellent performance in identifying chili pepper varieties and origins. Finally, ablation experiments and early recognition experiments were conducted, which indicated that each module of the model improved the model classification performance and that the MDELM can effectively complete early identification tasks for chili pepper odors via an E-nose.
一种结合电子鼻的流形判别极值学习机用于辣椒的香气识别
电子鼻(E-nose)是一种模拟生物嗅觉系统的仿生传感技术,目前应用于各个领域。为了方便准确地识别辣椒品种和产地,本研究建立了一种新的结合电子鼻的流形判别极限学习机(MDELM)分类模型来分析辣椒的香气。首先,我们通过电子鼻收集了不同辣椒品种和来自不同产地的同一品种辣椒的风味信息。其次,将流形学习、线性判别分析和最大方差理论整合到统一的极限学习机框架中,设计了MDELM分类模型;第三,我们对三个辣椒气味数据集进行了广泛的对比实验。实验结果表明,MDELM在3个数据集上的分类准确率分别为90.40 %、87.60 %和98.80 %,优于其他6种比较模型,在辣椒品种和产地识别方面表现优异。最后进行了烧蚀实验和早期识别实验,结果表明模型各模块均提高了模型的分类性能,MDELM可以通过电子鼻有效地完成辣椒气味的早期识别任务。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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