Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathway.

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-09-26 DOI:10.1039/d5fo02981c
Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, Daniel Zogona, Duoxia Xu, Ningxiang Yu, Xianghe Meng
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引用次数: 0

Abstract

Torreya grandis (TG) peel is an overlooked byproduct, often discarded as waste during the processing of TG nuts, despite its potential as a good source of health-promoting bioactive compounds. To explore the potential of TG peel as a value-added resource, this study examined the phenolic composition and anti-inflammatory activity of its polyphenol extract (TGAP) using a lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage model. The results show that flavonoids were the dominant phenolic class in TGAP, with major compounds including hesperidin O-glucuronic acid, naringenin 7-O-neohesperidoside, chrysoeriol 7-O-hexoside, daidzein, orobol, and epigallocatechin. TGAP treatment (50-200 μg mL-1) significantly reduced intracellular reactive oxygen species (ROS) levels by 8-68% and mitigated LPS-induced inflammation by decreasing nitric oxide production and downregulating pro-inflammatory mediators, including iNOS, COX-2, interleukin-1β (IL-1β), IL-2, IL-6, and TNF-α, at both the mRNA and protein levels. It was found that TGAP decreased Toll-like receptor 4 (TLR4) expression and inhibited NF-κB signaling by preventing IκBα phosphorylation and nuclear translocation of the NF-κB p65 subunit, suggesting that TGAP exerts its anti-inflammatory effects through the inhibition of the TLR4/NF-κB pathway. Molecular docking also revealed that key TGAP polyphenols, including epigallocatechin, chrysoeriol, daidzein, genistein, hesperidin, and naringenin, exhibited strong binding affinities (-7.0 to -8.3 kcal mol-1) with TLR4 and NF-κBp65 proteins, primarily through hydrogen bonding, π-stacking interactions, and van der Waals forces. These results suggest that these compounds play a central role in the anti-inflammatory activity of TGAP. Overall, TGAP is a promising natural anti-inflammatory agent, with potential therapeutic applications in inflammatory disorders.

香榧皮多酚提取物通过抑制TLR4/NF-κB通路减轻脂多糖诱导的RAW264.7巨噬细胞炎症。
大香榧(TG)果皮是一种被忽视的副产品,尽管它可能是促进健康的生物活性化合物的良好来源,但在加工TG坚果的过程中,它经常被当作废物丢弃。为了探索甘油三酯果皮作为一种增值资源的潜力,本研究使用脂多糖(LPS)刺激的RAW264.7巨噬细胞模型检测了其多酚提取物(TGAP)的酚类成分和抗炎活性。结果表明,黄酮类化合物是TGAP中主要的酚类物质,主要化合物包括橙皮苷o -葡萄糖醛酸、柚皮苷7- o -新橙皮苷、黄皮醇7- o -己糖苷、大豆苷、山梨醇和表没食子儿茶素。TGAP处理(50-200 μg mL-1)可显著降低细胞内活性氧(ROS)水平8-68%,并通过降低一氧化氮生成和下调促炎介质,包括iNOS、COX-2、白细胞介素-1β (IL-1β)、IL-2、IL-6和TNF-α的mRNA和蛋白水平,减轻lps诱导的炎症。研究发现,TGAP通过抑制i -κB α磷酸化和NF-κB p65亚基核易位,降低toll样受体4 (TLR4)表达,抑制NF-κB信号转导,提示TGAP通过抑制TLR4/NF-κB通路发挥抗炎作用。分子对接还发现,TGAP的关键多酚,包括表没食子儿茶素、黄花色素、大豆苷元、染料木素、橘皮苷和柚皮素,主要通过氢键、π-stacking相互作用和范德华力与TLR4和NF-κBp65蛋白表现出很强的结合亲和力(-7.0 ~ -8.3 kcal mol-1)。这些结果表明,这些化合物在TGAP的抗炎活性中起着核心作用。总的来说,TGAP是一种很有前途的天然抗炎药,在炎症性疾病的治疗中具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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