Correction to "Genome-Wide Identification and Analysis of the JAZ Gene Family in Rapeseed Reveal JAZ2 and JAZ3 Roles in Drought and Salt Stress Tolerance".

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-09-25 DOI:10.1021/acs.jafc.5c11922

Peiyu Zhao, Jiaxin Zheng, Qiuyan Xu, Shengnan Zhao, Jie Li, Yaxuan Zhu, Jingli Yan, Qinqin Chen, Bo Yang, Chun Li, Feng Han, Yuan-Qing Jiang

引用次数: 0

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更正“油菜JAZ基因家族的全基因组鉴定和分析揭示JAZ2和JAZ3在抗旱和耐盐胁迫中的作用”。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.