Preliminary Assessment of Microalgae, Chlorella vulgaris, and Black Soldier Fly, Hermetia illucens Larvae, as a Viable Alternative Feed Combination for Red Hybrid Tilapia, Oreochromis sp. Culture
Aslah Mohamad, Ina Salwany Md Yasin, Mohamad Azzam-Sayuti, Muhammad Farhan Nazarudin, Amir-Danial Zahaludin, Sani Bashir, Azfar Ismail, Alan Tan Chee Yong, C. T. Tong
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Abstract
This study evaluates the potential of microalgae, Chlorella vulgaris, and black soldier fly larvae (BSFL), Hermetia illucens, as an alternative complete diet for red hybrid tilapia, addressing challenges arising from declining fish stocks and unsustainable aquaculture practices reliant on fish meal in commercial pellets. The study involved 270 tilapia separated into three groups: Group 1 received C. vulgaris alone, Group 2 was fed with a combination of BSFL and C. vulgaris, and Group 3 with commercial pellets (control) for 70 days. The results demonstrated that the combination of BSFL and C. vulgaris had a high potential to be an alternative to commercial pellets, with comparable growth performance with the control group. In contrast, fish-fed with C. vulgaris alone exhibited significantly slower growth rates and higher mortality. Economic analysis showed that the BSFL and C. vulgaris combination reduced feed costs by 59.40% and increased the profit index by 144.79% compared to the control group. However, the combination diet did not provide significant protection against streptococcosis compared to commercial pellets. This study highlights the potential of incorporating BSFL and C. vulgaris into tilapia diets to enhance sustainability and economic outcomes for farmers. It also emphasizes the role of alternative feeds in promoting environmentally sustainable aquaculture practices, with the goal of achieving zero-carbon emissions. This study is the earliest report on the direct combination of BSFL and C. vulgaris diet in tilapia, a globally cultivated aquaculture fish species.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.