{"title":"Immobilized pigeon pea urease on chitosan-PEG biocomposite for concurrent urea sensing in milk and blood samples","authors":"Prince Kumar, Aditya Ghosal, Arvind M. Kayastha","doi":"10.1016/j.foodchem.2025.146509","DOIUrl":null,"url":null,"abstract":"The ubiquitous hydrolytic enzyme urease converts urea into ammonia and carbon dioxide, making it an essential indicator for dairy product quality and kidney health. We developed a biocomposite sensor to meet this diagnostic necessity. This innovation strategically incorporates pigeon pea seed urease into chitosan-PEG. We verified our predicted model with a 91.30 % immobilization efficiency via our thorough process. The immobilized urease showed strong catalytic activity, with a <em>V</em><sub><em>max</em></sub> of 3194 μmol/min/mg and a <em>K</em><sub><em>m</em></sub> of 0.373 mM. Optimal activity was observed at 90 °C and pH 8.0. Additionally, it exhibited exceptional operational stability, maintaining 56 % activity over 200 days at 4 °C and 60 % reusability over 11 cycles. The sensor showed a wide linear detection range (5–400 mg/dL) with high sensitivity (LOD 3.10 (±0.155) mg/dL, LOQ 10.36 (±0.510) mg/dL). Its high selectivity (<em>K</em><sub><em>sel</em></sub> < 0.08) ensures precise urea detection in complex milk and blood matrices. This stable and reproducible biocomposite is a breakthrough in dairy and healthcare analytical tools.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"73 1","pages":""},"PeriodicalIF":9.8000,"publicationDate":"2025-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.146509","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
The ubiquitous hydrolytic enzyme urease converts urea into ammonia and carbon dioxide, making it an essential indicator for dairy product quality and kidney health. We developed a biocomposite sensor to meet this diagnostic necessity. This innovation strategically incorporates pigeon pea seed urease into chitosan-PEG. We verified our predicted model with a 91.30 % immobilization efficiency via our thorough process. The immobilized urease showed strong catalytic activity, with a Vmax of 3194 μmol/min/mg and a Km of 0.373 mM. Optimal activity was observed at 90 °C and pH 8.0. Additionally, it exhibited exceptional operational stability, maintaining 56 % activity over 200 days at 4 °C and 60 % reusability over 11 cycles. The sensor showed a wide linear detection range (5–400 mg/dL) with high sensitivity (LOD 3.10 (±0.155) mg/dL, LOQ 10.36 (±0.510) mg/dL). Its high selectivity (Ksel < 0.08) ensures precise urea detection in complex milk and blood matrices. This stable and reproducible biocomposite is a breakthrough in dairy and healthcare analytical tools.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.