Streptomyces-Induced 6-Nitrocoumarin Coordinates Rhizosphere Microbiome Recruitment for Pepper Blight Suppression.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Tianbing Zhou,Yuxin Xu,Yingtong Chen,Zhengbin Tang,Erxin Wang,Mengmeng Li,Mingrui Dou,Zhijia Zhang,Tao Zhang,Shujun Huang,Shuxian Gu,Shuai Wang,Ranfeng Sun,Dong Li
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引用次数: 0

Abstract

Phytophthora capsici causes devastating losses in global pepper production. This study deciphers a sophisticated plant-microbe-metabolite collaboration initiated by rhizosphere-colonizing Streptomyces. We demonstrate that Streptomyces specifically primes pepper root biosynthesis of 6-nitrocoumarin, a nitrated coumarin derivative exhibiting potent broad-spectrum antioomycete activity (EC50: P. capsici 44.39 mg/L, Phytophthora palmivora 47.06 mg/L, Peronophythora litchii 34.92 mg/L). Crucially, this Streptomyces-recruited metabolite functions as a keystone rhizosphere signal, selectively enriching beneficial bacterial consortia while directly disrupting the ABC transporters of pathogens. The restructured microbiome synergistically amplifies plant systemic resistance through upregulating defense genes and enhancing root immunity. Our work establishes 6-nitrocoumarin as a dual-functional inoculant, a direct actinomycete compound and microbiome modulator, revealing a novel plant-microbe codefense paradigm driven by Streptomyces-induced metabolic rewiring for sustainable crop protection.
链霉菌诱导的6-硝基香豆素协同根际微生物群募集抑制辣椒疫病。
辣椒疫霉对全球辣椒生产造成了毁灭性的损失。本研究揭示了由根际定殖链霉菌发起的复杂的植物-微生物-代谢物协同作用。研究表明,链霉菌能够特异地诱导辣椒根部合成6-硝基香豆素,这是一种具有广谱抗菌活性的硝化香豆素衍生物(EC50:辣椒疫霉44.39 mg/L,棕榈疫霉47.06 mg/L,荔枝疫霉34.92 mg/L)。至关重要的是,这种链霉菌招募的代谢物作为根际信号的关键功能,选择性地丰富有益的细菌联合体,同时直接破坏病原体的ABC转运蛋白。重组后的微生物组通过上调防御基因和增强根系免疫力,协同增强植物的系统抗性。我们的工作建立了6-硝基香豆素作为一种双重功能的接种剂,一种直接放线菌化合物和微生物组调节剂,揭示了一种新的植物-微生物共同防御模式,该模式由链霉菌诱导的代谢重新连接驱动,用于可持续作物保护。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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