Low-Molecular-Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following Cerebral Ischemia–Reperfusion Injury
{"title":"Low-Molecular-Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following Cerebral Ischemia–Reperfusion Injury","authors":"Junbin Lin, Ting Jiang, Xin Zhang, Lu Xia, Yu Gong, Weijing Liao","doi":"10.1002/fsn3.71010","DOIUrl":null,"url":null,"abstract":"<p>Neuroplasticity plays a pivotal role in post-stroke recovery, and <i>Angelica sinensis</i> polysaccharide has demonstrated neuroprotective properties. This study investigated the neuroprotective effects of low-molecular-weight <i>Angelica sinensis</i> polysaccharide (LMW-ASP) in a rat middle cerebral artery occlusion/reperfusion (MCAO/R) model. Structural characterization revealed that LMW-ASP (3.9 kDa), containing a pyranose ring and uronic acid, was a heteropolysaccharide that comprised fucose, galactosamine hydrochloride, rhamnose, arabinose, glucosamine hydrochloride, galactose, glucose, xylose, mannose, galacturonic acid, and glucuronic acid (0.007:0.003:0.057:0.209:0.009:0.284:0.303:0.006:0.032:0.083:0.007). Post-stroke administration of LMW-ASP (50 mg/kg) significantly improved body weight and neurological functions after MCAO/R. Moreover, microtubule-associated protein-2 expression was notably higher in the LMW-ASP group than in the model group (<i>p</i> < 0.01). Furthermore, Golgi-Cox staining confirmed that LMW-ASP increased the number of dendritic intersections (<i>p</i> < 0.05 for 90–120, 180, and 200 μm; <i>p</i> < 0.001 for 70 and 80 μm), the number of terminal branches (<i>p</i> < 0.01), the number of branch points (<i>p</i> < 0.01), and the density of basal dendritic spines (<i>p</i> < 0.05). Finally, transmission electron microscopy revealed an increase in the number of synapses (<i>p</i> < 0.001) and presynaptic vesicles (<i>p</i> < 0.001) in the LMW-ASP group. These results suggest that LMW-ASP is a potential pharmaceutical therapeutic approach for stroke recovery that enhances neuroplasticity.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 10","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71010","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71010","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Neuroplasticity plays a pivotal role in post-stroke recovery, and Angelica sinensis polysaccharide has demonstrated neuroprotective properties. This study investigated the neuroprotective effects of low-molecular-weight Angelica sinensis polysaccharide (LMW-ASP) in a rat middle cerebral artery occlusion/reperfusion (MCAO/R) model. Structural characterization revealed that LMW-ASP (3.9 kDa), containing a pyranose ring and uronic acid, was a heteropolysaccharide that comprised fucose, galactosamine hydrochloride, rhamnose, arabinose, glucosamine hydrochloride, galactose, glucose, xylose, mannose, galacturonic acid, and glucuronic acid (0.007:0.003:0.057:0.209:0.009:0.284:0.303:0.006:0.032:0.083:0.007). Post-stroke administration of LMW-ASP (50 mg/kg) significantly improved body weight and neurological functions after MCAO/R. Moreover, microtubule-associated protein-2 expression was notably higher in the LMW-ASP group than in the model group (p < 0.01). Furthermore, Golgi-Cox staining confirmed that LMW-ASP increased the number of dendritic intersections (p < 0.05 for 90–120, 180, and 200 μm; p < 0.001 for 70 and 80 μm), the number of terminal branches (p < 0.01), the number of branch points (p < 0.01), and the density of basal dendritic spines (p < 0.05). Finally, transmission electron microscopy revealed an increase in the number of synapses (p < 0.001) and presynaptic vesicles (p < 0.001) in the LMW-ASP group. These results suggest that LMW-ASP is a potential pharmaceutical therapeutic approach for stroke recovery that enhances neuroplasticity.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.