Low-Molecular-Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following Cerebral Ischemia–Reperfusion Injury

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Junbin Lin, Ting Jiang, Xin Zhang, Lu Xia, Yu Gong, Weijing Liao
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Abstract

Neuroplasticity plays a pivotal role in post-stroke recovery, and Angelica sinensis polysaccharide has demonstrated neuroprotective properties. This study investigated the neuroprotective effects of low-molecular-weight Angelica sinensis polysaccharide (LMW-ASP) in a rat middle cerebral artery occlusion/reperfusion (MCAO/R) model. Structural characterization revealed that LMW-ASP (3.9 kDa), containing a pyranose ring and uronic acid, was a heteropolysaccharide that comprised fucose, galactosamine hydrochloride, rhamnose, arabinose, glucosamine hydrochloride, galactose, glucose, xylose, mannose, galacturonic acid, and glucuronic acid (0.007:0.003:0.057:0.209:0.009:0.284:0.303:0.006:0.032:0.083:0.007). Post-stroke administration of LMW-ASP (50 mg/kg) significantly improved body weight and neurological functions after MCAO/R. Moreover, microtubule-associated protein-2 expression was notably higher in the LMW-ASP group than in the model group (p < 0.01). Furthermore, Golgi-Cox staining confirmed that LMW-ASP increased the number of dendritic intersections (p < 0.05 for 90–120, 180, and 200 μm; p < 0.001 for 70 and 80 μm), the number of terminal branches (p < 0.01), the number of branch points (p < 0.01), and the density of basal dendritic spines (p < 0.05). Finally, transmission electron microscopy revealed an increase in the number of synapses (p < 0.001) and presynaptic vesicles (p < 0.001) in the LMW-ASP group. These results suggest that LMW-ASP is a potential pharmaceutical therapeutic approach for stroke recovery that enhances neuroplasticity.

Abstract Image

低分子当归多糖改善脑缺血再灌注损伤后神经功能和神经可塑性
神经可塑性在脑卒中后恢复中起关键作用,当归多糖具有神经保护作用。本研究探讨了低分子当归多糖(LMW-ASP)对大鼠大脑中动脉闭塞/再灌注(MCAO/R)模型的神经保护作用。结构表征表明,LMW-ASP (3.9 kDa)是由焦糖、半乳糖胺盐酸盐、鼠李糖、阿拉伯糖、氨基葡萄糖盐酸盐、半乳糖、葡萄糖、木糖、甘露糖、半乳糖醛酸和葡萄糖醛酸(0.007:0.003:0.057:0.201:0.009:0.284:0.303:0.006:0.032:0.083:0.007)组成的杂多糖,含有吡喃糖环和糖醛酸。脑卒中后给予LMW-ASP (50 mg/kg)可显著改善MCAO/R术后的体重和神经功能。微管相关蛋白-2在LMW-ASP组的表达明显高于模型组(p < 0.01)。此外,高尔基-考克斯染色证实,lw - asp增加了90-120、180和200 μm的树突交叉点数量(p < 0.05; 70和80 μm的p <; 0.001)、末端分支数量(p < 0.01)、分支点数量(p < 0.01)和基枝棘密度(p < 0.05)。最后,透射电镜显示LMW-ASP组突触数量(p < 0.001)和突触前囊泡(p < 0.001)增加。这些结果表明LMW-ASP是一种潜在的药物治疗方法,可以增强脑卒中恢复的神经可塑性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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