Correction to “Phytochemical Screening and Antidiabetic Potential of Paeonia emodi in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism”
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Abstract
Fan, J., M. Ibrar, M. A. Khan, et al. 2025. “Phytochemical Screening and Antidiabetic Potential of Paeonia emodi in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism.” Food Science & Nutrition 13, no. 9: e70870. https://doi.org/10.1002/fsn3.70870.
In section 3.9. “Liver function tests,” the sentence “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 68.74 ± 1.06, 83.85 ± 1.33, 223.98 ± 3.02 U/L and decreased the serum level of TP to 06.03 ± 0.73 g/dL.” was incorrect; this should have read as “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 228 ± 1.06 U/L, 223.85 ± 1.33 U/L, and 323.98 ± 3.02 U/L and decreased the serum level of TP to 06.92 ± 0.64 g/dl.”
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Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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