Multi-Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert
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Abstract

Diabetic kidney disease (DKD) is a severe complication of diabetes that presents as progressive kidney dysfunction and is the primary cause of end-stage kidney failure. Despite therapeutic advances, including the use of angiotensin-converting enzyme inhibitors, angiotensin receptor blockers, sodium-glucose co-transporter-2 inhibitors, glucagon-like peptide-1 agonists, and non-steroidal mineralocorticoid receptor antagonists, managing DKD remains challenging. Current therapies mainly focus on glycemic control, hypertension management, and albumin reduction to mitigate kidney damage. Nevertheless, these approaches often fail to halt disease progression or restore renal function. There is therefore an urgent need for therapies with safer profiles that can be used singly to target the disease's underlying pathophysiology or integrated into traditional care. Polyphenols possess biological properties capable of addressing these unmet needs by targeting multiple underlying mechanisms involved in DKD pathogenesis. The literature search occurred between September 2024 and April 2025, with most articles sourced from the last 5 years. This review explores polyphenol classes that have demonstrated nephroprotective effects in vitro, in vivo, and in clinical trials. It also highlights the interconnected multi-pathways and molecular mediators potentially regulated by specific polyphenols for kidney function improvement. This multi-target therapeutic approach is especially beneficial for DKD, where several metabolic dysfunctions underlie its pathogenesis. Identifying polyphenols as a therapeutic option could lead to integrative patient care that embraces the strengths of conventional medicine and phytomedicine for better disease management and outcomes. There is therefore a need for more clinical trials to assess polyphenols' safety and efficacy in managing DKD.

Abstract Image

多酚在糖尿病肾病治疗中的多靶点调节:综述
糖尿病肾病(DKD)是糖尿病的严重并发症,表现为进行性肾功能障碍,是终末期肾衰竭的主要原因。尽管治疗进展,包括使用血管紧张素转换酶抑制剂、血管紧张素受体阻滞剂、钠-葡萄糖共转运蛋白-2抑制剂、胰高血糖素样肽-1激动剂和非甾体矿物皮质激素受体拮抗剂,但管理DKD仍然具有挑战性。目前的治疗主要集中在血糖控制、高血压管理和减少白蛋白以减轻肾损害。然而,这些方法往往不能阻止疾病进展或恢复肾功能。因此,迫切需要更安全的治疗方法,可以单独用于针对疾病的潜在病理生理或整合到传统护理中。多酚具有生物学特性,能够通过靶向DKD发病机制中的多种潜在机制来解决这些未满足的需求。文献检索发生在2024年9月至2025年4月之间,大多数文章来自最近5年。这篇综述探讨了在体外、体内和临床试验中显示出肾保护作用的多酚类。它还强调了相互关联的多途径和分子介质可能由特定的多酚调节,以改善肾功能。这种多靶点治疗方法对DKD特别有益,其中几种代谢功能障碍是其发病机制的基础。确定多酚作为一种治疗选择可能导致综合病人护理,包括传统医学和植物医学的优势,以更好的疾病管理和结果。因此,需要更多的临床试验来评估多酚治疗DKD的安全性和有效性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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