Characterization and In Vitro Probiotic Assessment of Alkalihalobacillus wakoensis as New Potent Probiotic Candidate

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ali Zarei, Ahmad Gholami, Zahra Kanannejad, Aydin Berenjian, Seyed Hesamodin Nabavizadeh, Milad Mohkam
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Abstract

Bacillus spp. probiotics have been shown to be promising due to their resilience in the gut. This study evaluated the in vitro probiotic potential of Alkalihalobacillus wakoensis PTCC 1596, using Bacillus clausii ATCC 700160 as a control. In vitro probiotic characteristic assays were conducted to compare A. wakoensis and B. clausii (control) in terms of acid and bile tolerance, enzymatic activity, antimicrobial potential, antibiotic susceptibility, biofilm formation, hydrophobicity, autoaggregation, enterotoxin gene presence, and cytotoxicity. A. wakoensis spores demonstrated high survival (95.6% ± 0.9%) at pH 2.5 for 3 h and tolerance to 0.5% oxgall bile salts. The strain produced catalase, protease, and nattokinase, and exhibited moderate cell surface hydrophobicity (47.1% ± 3.12% to xylene) and autoaggregation (7.0% ± 1.2% after 1 h). It showed sensitivity to several antibiotics (e.g., chloramphenicol, gentamicin) and lacked detectable plasmids and tested enterotoxin genes (hblA/hblC/hblD, nheA/nheB, bceT, and cytK). Cytotoxicity assays using HepG-2 cells indicated non-toxicity, with supernatants potentially enhancing cell viability. While exhibiting lower biofilm formation than B. clausii, A. wakoensis displayed promising traits. These findings suggest A. wakoensis PTCC 1596 is a potential probiotic candidate warranting further investigation, particularly given its alkaliphilic nature.

Abstract Image

wakoalalihalobacillus wakoensis的特性及体外益生菌评价
由于芽孢杆菌在肠道中的弹性,益生菌已被证明是有希望的。本研究以克劳氏芽孢杆菌ATCC 700160为对照,对瓦氏碱杆菌PTCC 1596的体外益生菌潜力进行了评价。通过体外益生菌特性分析,比较wakoensis和B. clusii(对照)在酸和胆汁耐受性、酶活性、抗菌潜力、抗生素敏感性、生物膜形成、疏水性、自聚集、肠毒素基因存在和细胞毒性等方面的差异。wakoensis孢子在pH为2.5的条件下存活3 h(95.6%±0.9%),对0.5%的牛胆酸盐具有耐受性。菌株产生过氧化氢酶、蛋白酶和纳豆激酶,对二甲苯具有中等的表面疏水性(47.1%±3.12%)和自聚集性(1 h后7.0%±1.2%)。它对几种抗生素(如氯霉素、庆大霉素)敏感,缺乏可检测的质粒和检测的肠毒素基因(hblA/hblC/hblD、nheA/nheB、bceT和cytK)。HepG-2细胞的细胞毒性实验表明,HepG-2细胞无毒,上清液可能增强细胞活力。虽然wakoensis的生物膜形成比B. clusii低,但却表现出了良好的性状。这些发现表明a . wakoensis PTCC 1596是一种潜在的候选益生菌,值得进一步研究,特别是考虑到它的亲碱性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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