Ali Zarei, Ahmad Gholami, Zahra Kanannejad, Aydin Berenjian, Seyed Hesamodin Nabavizadeh, Milad Mohkam
{"title":"Characterization and In Vitro Probiotic Assessment of Alkalihalobacillus wakoensis as New Potent Probiotic Candidate","authors":"Ali Zarei, Ahmad Gholami, Zahra Kanannejad, Aydin Berenjian, Seyed Hesamodin Nabavizadeh, Milad Mohkam","doi":"10.1002/fsn3.71031","DOIUrl":null,"url":null,"abstract":"<p><i>Bacillus</i> spp. probiotics have been shown to be promising due to their resilience in the gut. This study evaluated the in vitro probiotic potential of <i>Alkalihalobacillus wakoensis</i> PTCC 1596, using <i>Bacillus clausii</i> ATCC 700160 as a control. In vitro probiotic characteristic assays were conducted to compare <i>A. wakoensis</i> and <i>B. clausii</i> (control) in terms of acid and bile tolerance, enzymatic activity, antimicrobial potential, antibiotic susceptibility, biofilm formation, hydrophobicity, autoaggregation, enterotoxin gene presence, and cytotoxicity. <i>A. wakoensis</i> spores demonstrated high survival (95.6% ± 0.9%) at pH 2.5 for 3 h and tolerance to 0.5% oxgall bile salts. The strain produced catalase, protease, and nattokinase, and exhibited moderate cell surface hydrophobicity (47.1% ± 3.12% to xylene) and autoaggregation (7.0% ± 1.2% after 1 h). It showed sensitivity to several antibiotics (e.g., chloramphenicol, gentamicin) and lacked detectable plasmids and tested enterotoxin genes (<i>hblA</i>/<i>hblC</i>/<i>hblD</i>, <i>nheA</i>/<i>nheB</i>, <i>bceT</i>, and <i>cytK</i>). Cytotoxicity assays using HepG-2 cells indicated non-toxicity, with supernatants potentially enhancing cell viability. While exhibiting lower biofilm formation than <i>B. clausii</i>, <i>A. wakoensis</i> displayed promising traits. These findings suggest <i>A. wakoensis</i> PTCC 1596 is a potential probiotic candidate warranting further investigation, particularly given its alkaliphilic nature.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 10","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71031","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71031","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Bacillus spp. probiotics have been shown to be promising due to their resilience in the gut. This study evaluated the in vitro probiotic potential of Alkalihalobacillus wakoensis PTCC 1596, using Bacillus clausii ATCC 700160 as a control. In vitro probiotic characteristic assays were conducted to compare A. wakoensis and B. clausii (control) in terms of acid and bile tolerance, enzymatic activity, antimicrobial potential, antibiotic susceptibility, biofilm formation, hydrophobicity, autoaggregation, enterotoxin gene presence, and cytotoxicity. A. wakoensis spores demonstrated high survival (95.6% ± 0.9%) at pH 2.5 for 3 h and tolerance to 0.5% oxgall bile salts. The strain produced catalase, protease, and nattokinase, and exhibited moderate cell surface hydrophobicity (47.1% ± 3.12% to xylene) and autoaggregation (7.0% ± 1.2% after 1 h). It showed sensitivity to several antibiotics (e.g., chloramphenicol, gentamicin) and lacked detectable plasmids and tested enterotoxin genes (hblA/hblC/hblD, nheA/nheB, bceT, and cytK). Cytotoxicity assays using HepG-2 cells indicated non-toxicity, with supernatants potentially enhancing cell viability. While exhibiting lower biofilm formation than B. clausii, A. wakoensis displayed promising traits. These findings suggest A. wakoensis PTCC 1596 is a potential probiotic candidate warranting further investigation, particularly given its alkaliphilic nature.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.