Current Progress of Molecularly Imprinted Polymers for Emerging Pollutants Analysis in Food.

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-09-24 DOI:10.1021/acs.jafc.5c04772

Quan-Bin Fu,Xin Sun,Lu Liu,Ru-Song Zhao,Xia Wang

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引用次数: 0

Abstract

As emerging pollutants (EPs) threaten food safety and human health, they demand highly selective and sensitive detection. Because of their excellent permissibility, specific recognition, practicality, and stability, molecularly imprinted polymers (MIPs) are widely used in analyzing EPs in food. We highlight MIP applications across key platforms in sample pretreatment, sensors, chromatographic separation, membrane separation, and simulated enzymes, offering practical references for constructing a method for analyzing food contaminants possessing low detection limits and high recovery rates. This review uniquely integrates MIP design strategies with advanced detection technologies, critically analyzing polymerization methods and imprinting parameters to enable efficient MIP synthesis. It elaborates on recent progress in utilizing MIPs as selective identification units for analyzing EPs in food, categorized according to different detection technologies. Finally, the review concludes with challenges and future trends to advance MIP-based early warning systems for food safety.

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分子印迹聚合物在食品中新兴污染物分析中的研究进展。

新兴污染物威胁着食品安全和人类健康，要求对其进行高选择性、高灵敏度的检测。分子印迹聚合物（MIPs）由于其优异的容许性、特异性识别性、实用性和稳定性，在食品中EPs分析中得到了广泛的应用。我们重点介绍了MIP在样品预处理、传感器、色谱分离、膜分离和模拟酶等关键平台上的应用，为构建低检出限、高回收率的食品污染物分析方法提供了实践参考。本综述独特地将MIP设计策略与先进的检测技术相结合，批判性地分析聚合方法和印迹参数，以实现高效的MIP合成。它详细介绍了利用MIPs作为分析食品中EPs的选择性识别单元的最新进展，并根据不同的检测技术进行了分类。最后，综述总结了推进基于mip的食品安全预警系统的挑战和未来趋势。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.