Determination of lead and cadmium in oregano, laurel, thyme, green tea and tobacco by flame atomic adsorption spectroscopy using ZnO nanoflowers

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Carlos E. Lozano-Olvera , Irma Pérez-Silva , Giaan A. Álvarez-Romero , José A. Rodriguez , Jesús Andrés Tavizón-Pozos , Ma. Elena Páez-Hernández
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引用次数: 0

Abstract

Cd and Pb are toxic heavy metals present in various samples, including oregano, laurel, thyme, green tea and tobacco. Exposure to these metals poses significant health risks, making regular monitoring essential. In this study, an efficient method was developed for the quantification of Pb and Cd in these herbs and in cigarette tobacco by flame atomic absorption spectroscopy (FAAS) employing ZnO nanoflowers as preconcentration material. The ZnO nanoflowers were synthesized via a solvothermal method and characterized by SEM, EDS, XRD and BET techniques, exhibiting a nanoplate morphology with a surface area of 9.8 m2 g−1. Extraction process was optimized using a Taguchi L9(33) design, achieving extraction efficiencies of 99.20 % for Pb and 59.35 % for Cd. The preconcentration process yielded enrichment factors of 9.7 and 5.8 for Pb and Cd, respectively. The proposed methodology was validated, demonstrating high accuracy and precision. Metal concentrations in the aforementioned herbs ranged from 0.37 to 18.87 µg g−1 for Pb and from 0.48 to 2.79 µg g−1 for Cd, and for tobacco from 0.73 to 18.87 µg g−1 for Pb and 0.69–1.41 for Cd. This method provides a reliable and cost-effective alternative for monitoring Pb and Cd in herbs and their derived products.
氧化锌纳米花火焰原子吸附光谱法测定牛至、月桂、百里香、绿茶和烟草中的铅和镉
Cd和Pb是存在于各种样品中的有毒重金属,包括牛至、月桂、百里香、绿茶和烟草。接触这些金属会造成严重的健康风险,因此必须进行定期监测。本研究以氧化锌纳米花为预富集材料,建立了火焰原子吸收光谱法(FAAS)定量测定中草药和卷烟中铅和镉的方法。采用溶剂热法合成了ZnO纳米花,并通过SEM、EDS、XRD和BET等技术对其进行了表征,形貌为纳米板,比表面积为9.8 m2 g−1。采用田口L9(33)设计优化提取工艺,Pb的萃取效率为99.20 %,Cd的萃取效率为59.35 %,Pb和Cd的富集系数分别为9.7和5.8。结果表明,该方法具有较高的准确度和精密度。上述药材中Pb的浓度范围为0.37 ~ 18.87 µg g−1,Cd的浓度范围为0.48 ~ 2.79 µg g−1,烟草中Pb的浓度范围为0.73 ~ 18.87 µg g−1,Cd的浓度范围为0.69 ~ 1.41 。该方法为监测药材及其衍生产品中的Pb和Cd提供了一种可靠且经济的替代方法。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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