{"title":"Binding Stability and Catalytic Mechanism of a Novel Chitin Deacetylase from Cytobacillus firmus and Preparation of Chitosan.","authors":"Bicheng Liang,Tong Zhang,Guantian Li,Haoyue Yang,Zongji Wang,Kecheng Li,Song Liu,Huahua Yu,Ronge Xing","doi":"10.1021/acs.jafc.5c08532","DOIUrl":null,"url":null,"abstract":"This study reports the heterologous expression, purification, and functional characterization of a novel chitin deacetylase (CDA) from Cytobacillus firmus. The recombinant CfCDA exhibited optimal activity at pH 7 and 35 °C, with Mg2+ enhancing its function. Deep eutectic solvent (DES) pretreatment significantly improved chitin accessibility, enabling CfCDA to produce chitosan with a high degree of deacetylation (71.2%) and recovery rate (14.2%). Structural analyses confirmed reduced crystallinity and successful acetyl removal. Molecular docking and dynamics simulations identified Asp318, His470, and Trp433 as key catalytic residues with stable binding to (GlcNAc)4. These findings highlight CfCDA's potential for eco-friendly chitosan production and provide a basis for future enzyme engineering.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"18 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c08532","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
This study reports the heterologous expression, purification, and functional characterization of a novel chitin deacetylase (CDA) from Cytobacillus firmus. The recombinant CfCDA exhibited optimal activity at pH 7 and 35 °C, with Mg2+ enhancing its function. Deep eutectic solvent (DES) pretreatment significantly improved chitin accessibility, enabling CfCDA to produce chitosan with a high degree of deacetylation (71.2%) and recovery rate (14.2%). Structural analyses confirmed reduced crystallinity and successful acetyl removal. Molecular docking and dynamics simulations identified Asp318, His470, and Trp433 as key catalytic residues with stable binding to (GlcNAc)4. These findings highlight CfCDA's potential for eco-friendly chitosan production and provide a basis for future enzyme engineering.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.