Binding Stability and Catalytic Mechanism of a Novel Chitin Deacetylase from Cytobacillus firmus and Preparation of Chitosan.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Bicheng Liang,Tong Zhang,Guantian Li,Haoyue Yang,Zongji Wang,Kecheng Li,Song Liu,Huahua Yu,Ronge Xing
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引用次数: 0

Abstract

This study reports the heterologous expression, purification, and functional characterization of a novel chitin deacetylase (CDA) from Cytobacillus firmus. The recombinant CfCDA exhibited optimal activity at pH 7 and 35 °C, with Mg2+ enhancing its function. Deep eutectic solvent (DES) pretreatment significantly improved chitin accessibility, enabling CfCDA to produce chitosan with a high degree of deacetylation (71.2%) and recovery rate (14.2%). Structural analyses confirmed reduced crystallinity and successful acetyl removal. Molecular docking and dynamics simulations identified Asp318, His470, and Trp433 as key catalytic residues with stable binding to (GlcNAc)4. These findings highlight CfCDA's potential for eco-friendly chitosan production and provide a basis for future enzyme engineering.
一种新型几丁质脱乙酰酶的结合稳定性、催化机理及壳聚糖的制备。
本研究报道了一种新型几丁质去乙酰化酶(CDA)的异源表达、纯化和功能表征。重组CfCDA在pH 7和35℃条件下表现出最佳活性,Mg2+增强了其功能。深度共熔溶剂(DES)预处理显著提高了甲壳素的可及性,使CfCDA制备的壳聚糖脱乙酰度高(71.2%),回收率高(14.2%)。结构分析证实结晶度降低,乙酰基去除成功。分子对接和动力学模拟发现,Asp318、His470和Trp433是与(GlcNAc)4稳定结合的关键催化残基。这些发现突出了CfCDA在生产环保型壳聚糖方面的潜力,为今后的酶工程研究提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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