Heterodera avenae Effector HaGLAND5 Promotes Nematode Parasitism by Suppressing Wheat Immunity through Enhancing Acetylation of Susceptibility Gene TaEMB3003

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wei Zhao, , , Fayu Li, , , Senyi Wei, , , Jingjing Huang, , , Tong Qin, , , Ruyi Wang, , , Dong Chen, , , Xiaoxiao Zhang, , , Qian Liu, , , Heng Jian, , and , Shanshan Yang*, 
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Abstract

Wheat, a cornerstone of global food security, is critically threatened by pests such as the cyst nematodeHeterodera avenae, which secretes effector HaGLAND5 to manipulate wheat susceptibility. Here, we demonstrate that HaGLAND5 directly interacts with the pyruvate dehydrogenase subunit TaEMB3003 in wheat. TaEMB3003 functions as a susceptibility factor, where its overexpression increases nematode infection by 147.06%, whereas silencing reduces infestation by 53.96%. Mechanistically, TaEMB3003 suppresses PTI (inhibiting NbPti5, NbAcre31, and NbGras2 expression), attenuates a flg22-induced ROS burst, and disrupts SA/JA signaling (downregulating TaFAD, TaLOX, TaPAL, and TaPR1). Critically, HaGLAND5 enhances TaEMB3003 acetylation at lysine 39 (K39) and K39A mutation abolishes TaEMB3003-mediated susceptibility. Our findings reveal a novel strategy whereby a nematode effector hijacks a host metabolic enzyme via post-translational modification to suppress immunity and promote parasitism.

Abstract Image

黑穗病线虫效应物HaGLAND5通过增强小麦易感基因TaEMB3003的乙酰化而抑制小麦免疫,从而促进线虫寄生。
小麦作为全球粮食安全的基石,正受到诸如囊肿线虫(heterodera avenae)等害虫的严重威胁,这种线虫分泌效应物HaGLAND5来操纵小麦的易感性。在这里,我们证明HaGLAND5直接与小麦中的丙酮酸脱氢酶亚基TaEMB3003相互作用。TaEMB3003作为易感因子,其过表达使线虫感染增加147.06%,而沉默使线虫感染减少53.96%。在机制上,TaEMB3003抑制PTI(抑制NbPti5、NbAcre31和NbGras2的表达),减弱flg22诱导的ROS爆发,并破坏SA/JA信号(下调TaFAD、TaLOX、TaPAL和TaPR1)。关键的是,HaGLAND5增强了TaEMB3003赖氨酸39 (K39)的乙酰化,K39A突变消除了TaEMB3003介导的易感性。我们的研究结果揭示了一种新的策略,即线虫效应物通过翻译后修饰劫持宿主代谢酶来抑制免疫并促进寄生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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