Euglena gracilis Suppresses Cold Symptoms in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled Trial

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ayaka Nakashima, Kengo Suzuki, Masafumi Nagata, Tsuyoshi Takara
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Abstract

The immune system functions to eliminate pathogens, such as viruses, and regulate physiological responses and pathways. General immunity is affected by various factors, including fatigue, stress, and aging. A weakened immune system reduces the ability of the body to eliminate pathogens, thereby increasing the risk of infections, including the common cold. Euglena gracilis is a microalga rich in various nutrients, including β-1,3-glucan paramylon, which aids in maintaining and regulating immune function. In the present study, we aimed to investigate the effects of E. gracilis administration on cold symptoms in healthy individuals. Euglena gracilis was administered orally in capsule form (once daily, in the morning) continuously for 8 weeks to healthy adult Japanese men and women. Evaluation of the effects of E. gracilis administration on alleviating cold symptoms revealed significantly fewer cumulative days with cold-like symptoms over 8 weeks in the E. gracilis group than those in the placebo group. Participants in the E. gracilis group also demonstrated significantly fewer severe cold-like symptoms, such as nasal congestion, sore throat, fatigue, and myalgia, than the placebo group in the second half of the trial (weeks 5–8). In conclusion, this study demonstrated that the continuous intake of E. gracilis could suppress cold-like symptoms. Moreover, the consumption of the test food under the conditions used in this study was deemed safe.

Abstract Image

细叶菊能抑制健康人群的感冒症状:一项双盲、随机、安慰剂对照试验
免疫系统的功能是消除病原体,如病毒,并调节生理反应和途径。一般的免疫力受到各种因素的影响,包括疲劳、压力和衰老。免疫系统减弱会降低身体消灭病原体的能力,从而增加感染的风险,包括普通感冒。细叶藻是一种富含多种营养物质的微藻,其中包括β-1,3-葡聚糖,它有助于维持和调节免疫功能。在本研究中,我们的目的是探讨薄叶菊给药对健康个体感冒症状的影响。对健康的日本成年男性和女性以胶囊形式口服(每天一次,早晨),持续8周。对股薄肠杆菌缓解感冒症状效果的评估显示,在8周内,股薄肠杆菌组出现感冒样症状的累计天数明显少于安慰剂组。在试验的后半段(第5-8周),与安慰剂组相比,股薄肌组的参与者也表现出明显更少的严重感冒样症状,如鼻塞、喉咙痛、疲劳和肌痛。综上所述,本研究表明,持续摄入股薄荷叶能抑制感冒样症状。此外,在本研究中使用的条件下食用测试食品被认为是安全的。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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