Climate Change Effects on a Diverse Set of Winter Wheat Evaluated Traditionally and With Machine Learning

IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yuzhou Lan, Aakash Chawade, Ramune Kuktaite, Eva Johansson
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引用次数: 0

Abstract

Climate change is increasing the frequency and intensity of drought, which hampers wheat productivity from meeting the growing food demand worldwide. Therefore, improvements in yield under drought are urgently needed. This work evaluated a diverse set of 77 winter-wheat lines for two image-based early vigor traits and 15 mature traits of diverse winter-wheat lines. Early and late drought treatments were applied 12 and 65 days after vernalization, respectively. Further, a machine-learning-assisted phenotyping technique was adopted to measure spike area. Old Swedish cultivars showed the lowest early root vigor (4.92 cm) and large root biomass at maturity (5.25 g). No positive correlation was found between root biomass and yield components under the control condition. A high mean of grain yield was obtained in 1RS (9.8 g/plant), 2RL (9.5 g/plant), and cfAD99 (9.5 g/plant) genotypes under control. When including stability across control and two drought treatments, NGB, 1RS, 2RL, and cfAD99 genotypes showed the best performance. Peduncle length, root biomass, and NDVI positively contributed to the grain yield of 2RL genotypes under early drought, while 1000-grain weight and root biomass accounted for the high grain yield of 1RS genotypes under late drought. The image-based spike area measured by a machine-learning model correlated strongly to the yield component grain number (R2 = 0.70***). Furthermore, combined with yield reduction results, the spike area results suggested increased sterility (empty spikes) as the main cause of drought-induced yield loss instead of changes in spike size. Further integration of traditional measurements, modern phenotyping, and computational image analysis is needed to accelerate evaluations of plant traits under drought conditions. Genes potentially governing drought tolerance can be identified in these diverse lines.

Abstract Image

气候变化对多种冬小麦的影响传统评估和机器学习
气候变化正在增加干旱的频率和强度,这阻碍了小麦产量满足全球不断增长的粮食需求。因此,迫切需要在干旱条件下提高产量。本研究对77个冬小麦品系的2个基于图像的早活力性状和15个不同冬小麦品系的成熟性状进行了评价。分别在春化后12天和65天进行早、晚干旱处理。此外,采用机器学习辅助表型技术测量尖峰面积。瑞典老品种早期根系活力最低(4.92 cm),成熟时根系生物量最大(5.25 g)。在对照条件下,根系生物量与产量各组分之间无正相关关系。1个rs基因型(9.8 g/株)、2个rl基因型(9.5 g/株)和cfAD99基因型(9.5 g/株)的平均产量较高。综合对照和两种干旱处理的稳定性,NGB、1RS、2RL和cfAD99基因型表现最好。茎梗长度、根系生物量和NDVI对早期干旱条件下2RL基因型的籽粒产量有正向贡献,而千粒重和根系生物量对后期干旱条件下1RS基因型的籽粒产量有正向贡献。机器学习模型测量的基于图像的穗面积与产量成分粒数密切相关(R2 = 0.70***)。此外,结合减产结果,穗面积结果表明,不育性增加(空穗)是干旱导致产量损失的主要原因,而不是穗长变化。需要进一步整合传统测量、现代表型和计算图像分析,以加快干旱条件下植物性状的评估。可以在这些不同的品系中发现潜在的控制抗旱能力的基因。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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