Caper Bush (Capparis spinosa L.) Minerals and Trace Elements Composition as Affected by Harsh Habitats in Gypsum and Non-Gypsum Drylands

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Elham Yousefi, Mehdi Abedi, Tahereh A. Aghajanzadeh, Diego A. Moreno
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Abstract

Capparis spinosa L. shrubs (Caper bush) are known for tolerating different ecological conditions. There is a lack of knowledge on the relations between the mineral nutrient composition of the Caper bush aerial plant parts according to the soil conditions where they have grown. Therefore, the aim is to study the mineral composition of soils, fruits, and leaves of C. spinosa species grown in two habitats. The samples (soils, leaves, and fruits) of the Caper bush were collected in Abkenar rangeland. Mineral nutrients and trace elements were determined in the samples of soils, fruits, and leaves, using the ICP-MS technique. The soil samples showed a significant increase in C, Ca, Mg, and S, and a notable decrease in P in the gypsum soils. However, there were no significant differences in the mineral nutrients of the leaves between the two sites, but among trace elements, gypsum-grown leaves had higher levels of Li, Se, Mo, Cr, and Sr. Apart from nitrogen, all other elements were within the normal range of sufficiency for the plant. For fruit elemental analysis, it was observed that the amount of S, Sr, and Mo was significantly higher and K significantly lower in gypsum habitats. As for fruit essential minerals, there was a slight deficiency in P, Ca, Mg, and Mn, while the levels of other elements were at the normal range. The biochemical adaptation of C. spinosa buffered or avoided the excessive accumulation of elements in the different soils. Also, the contents in the leaves and fruits were mainly in the normal range and not accumulating toxic elements.

Abstract Image

刺山柑(Capparis spinosa L.)严酷生境对石膏和非石膏旱地矿物和微量元素组成的影响
刺山柑灌木(Capparis spinosa L.)以其对不同生态条件的耐受性而闻名。对刺山柑空中植物各部分的矿质营养成分与生长地土壤条件之间的关系尚缺乏认识。因此,目的是研究生长在两种生境下的棘松树种的土壤、果实和叶片的矿物组成。在Abkenar牧场采集了刺山柑灌木的土壤、叶片和果实样品。采用ICP-MS技术对土壤、果实和叶片样品中的矿质养分和微量元素进行了测定。石膏土中C、Ca、Mg、S含量显著增加,P含量显著降低。然而,在两个地点之间,叶片的矿质营养成分没有显著差异,但在微量元素中,石膏生长的叶片的Li, Se, Mo, Cr和sr含量较高,除氮外,其他元素均在植物的正常充足范围内。果实元素分析发现,石膏生境中S、Sr、Mo含量显著高于其他生境,K含量显著低于其他生境。水果必需矿物质中磷、钙、镁、锰微量缺乏,其他元素含量在正常范围内。棘豆的生化适应性缓冲或避免了不同土壤中元素的过量积累。叶片和果实的含量基本在正常范围内,没有积累有毒元素。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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