Bin Li, Hao Ran, You-fei Hou, Shang-tao Ou-yang, Yi-rong Wan, Yu-shuo Ni, Xia Wan, Yan-de Liu
{"title":"Quantitative non-destructive characterization of apple fruit impact damage based on computation of the modulus of elasticity","authors":"Bin Li, Hao Ran, You-fei Hou, Shang-tao Ou-yang, Yi-rong Wan, Yu-shuo Ni, Xia Wan, Yan-de Liu","doi":"10.1016/j.jfca.2025.108338","DOIUrl":null,"url":null,"abstract":"<div><div>To address the issues of difficulty in measuring mechanical parameters and inconsistencies in damage grading standards caused by differences in the physiological structure and size of fruits, an elastic modulus-based quantitative damage prediction model was established. This laid the theoretical foundation for expanding the application scope of quantitative damage prediction models for fruits. Firstly, reflectance spectral data before and after apple damage are extracted, and mechanical parameters of apple collisions are collected. Then, the elastic modulus was used for linear fitting with other mechanical parameters. Finally, the Competitive Adaptive Re-weighting (CARS) algorithm was used to screen the characteristic wavelengths in the spectrum and establish prediction models for each mechanical parameter. The results indicate that there is a good linear relationship between the elastic modulus of apples and the damaged area, peak force, and damage depth. The prediction accuracy of the mechanical parameter model established based on CARS characteristic wavelength screening was improved. The R<sub>p</sub> and RMSEP of their damage area, peak force, absorbed energy, damage depth, and elastic modulus change rate prediction models were 0.935 and 91.97 mm², 0.938 and 28.72 N, 0.896 and 0.24 J, 0.936 and 0.63 mm, and 0.920 and 4.07 %, respectively.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108338"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011548","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
To address the issues of difficulty in measuring mechanical parameters and inconsistencies in damage grading standards caused by differences in the physiological structure and size of fruits, an elastic modulus-based quantitative damage prediction model was established. This laid the theoretical foundation for expanding the application scope of quantitative damage prediction models for fruits. Firstly, reflectance spectral data before and after apple damage are extracted, and mechanical parameters of apple collisions are collected. Then, the elastic modulus was used for linear fitting with other mechanical parameters. Finally, the Competitive Adaptive Re-weighting (CARS) algorithm was used to screen the characteristic wavelengths in the spectrum and establish prediction models for each mechanical parameter. The results indicate that there is a good linear relationship between the elastic modulus of apples and the damaged area, peak force, and damage depth. The prediction accuracy of the mechanical parameter model established based on CARS characteristic wavelength screening was improved. The Rp and RMSEP of their damage area, peak force, absorbed energy, damage depth, and elastic modulus change rate prediction models were 0.935 and 91.97 mm², 0.938 and 28.72 N, 0.896 and 0.24 J, 0.936 and 0.63 mm, and 0.920 and 4.07 %, respectively.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.