Aditya Prasad Panda, Anik Ghosh, Sarmista Biswal, Anindya S Ghosh
{"title":"MSMEG_3978 (BlaE) from Mycobacterium smegmatis is an extended-spectrum beta-lactamase with a critical tyrosine residue governing its deacylation.","authors":"Aditya Prasad Panda, Anik Ghosh, Sarmista Biswal, Anindya S Ghosh","doi":"10.1093/femsle/fnaf098","DOIUrl":null,"url":null,"abstract":"<p><p>The growing success of beta-lactam and beta-lactamase inhibitor combinations against mycobacterial infections emphasizes the need to deepen our understanding of beta-lactamase-mediated resistance in mycobacteria. In this study, we characterize MSMEG_3978 (BlaE), a class C beta-lactamase from Mycobacterium smegmatis, providing the first biochemical and mechanistic evidence of its extended-spectrum activity. Heterologous expression of blaE in Escherichia coli ΔampC strain led to a two-to-four-fold increase in resistance to penicillins and a four-to-eight-fold increase in resistance against cephalosporins, including third-generation oxyimino-cephalosporins and imipenem. Purified BlaE enzyme efficiently hydrolysed a broad range of beta-lactam antibiotics and was resistant to clavulanic acid inhibition, consistent with group 1e class C beta-lactamases. Site-directed mutagenesis of the conserved Tyrosine 170 (Y170) to Phenylalanine (F) impaired deacylation but not acylation, implicating a specific catalytic role for the Y170 residue. Thermal shift assays and molecular dynamics simulations revealed reduced stability of the Y170F mutant protein relative to wild-type BlaE, although ligand binding remained largely unaffected. Collectively, our findings established MSMEG_3978 as an extended-spectrum class C beta-lactamase and identified the residue Y170 as a potential general base contributing to the deacylation process and strengthened our understanding of adaptive beta-lactam resistance in mycobacteria.</p>","PeriodicalId":12214,"journal":{"name":"Fems Microbiology Letters","volume":" ","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fems Microbiology Letters","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1093/femsle/fnaf098","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The growing success of beta-lactam and beta-lactamase inhibitor combinations against mycobacterial infections emphasizes the need to deepen our understanding of beta-lactamase-mediated resistance in mycobacteria. In this study, we characterize MSMEG_3978 (BlaE), a class C beta-lactamase from Mycobacterium smegmatis, providing the first biochemical and mechanistic evidence of its extended-spectrum activity. Heterologous expression of blaE in Escherichia coli ΔampC strain led to a two-to-four-fold increase in resistance to penicillins and a four-to-eight-fold increase in resistance against cephalosporins, including third-generation oxyimino-cephalosporins and imipenem. Purified BlaE enzyme efficiently hydrolysed a broad range of beta-lactam antibiotics and was resistant to clavulanic acid inhibition, consistent with group 1e class C beta-lactamases. Site-directed mutagenesis of the conserved Tyrosine 170 (Y170) to Phenylalanine (F) impaired deacylation but not acylation, implicating a specific catalytic role for the Y170 residue. Thermal shift assays and molecular dynamics simulations revealed reduced stability of the Y170F mutant protein relative to wild-type BlaE, although ligand binding remained largely unaffected. Collectively, our findings established MSMEG_3978 as an extended-spectrum class C beta-lactamase and identified the residue Y170 as a potential general base contributing to the deacylation process and strengthened our understanding of adaptive beta-lactam resistance in mycobacteria.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.