Inhibition of Iron Death by Lycium barbarum Polysaccharides Ameliorates Myocardial Injury in Sepsis: A Pharmacological Mechanism Study Based on the NRF2/HO-1 Pathway

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zesu Niu, Yi Hu, Long Yang, Xiaorui Meng, Mengfei Chen, Xue Bai, Ruxin Liu, Yujiao Tang, Liting Yang, Weiliang Xue
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Abstract

Sepsis remains a leading global cause of mortality, with sepsis-induced myocardial injury (SIMI) being a critical determinant of clinical outcomes. Lycium barbarum L. (goji berry), a traditional Chinese herb, has demonstrated therapeutic potential in sepsis-related organ injuries through multiple pathways. However, its role and mechanisms in SIMI remain unexplored. A network pharmacology approach identified candidate targets of Lycium barbarum via TCMSP and SwissTargetPrediction, intersected with sepsis/myocardial injury-related targets from GeneCards. Protein–protein interaction (PPI) networks were constructed using STRING and analyzed via Cytoscape's cytoHubba plugin. Enriched pathways were explored through KEGG/GO analyses. Transcription factor prediction, molecular docking (AutoDock Vina), and molecular dynamics (MD) simulations (GROMACS) were performed for key targets. Experimental validation included in vivo LPS-induced sepsis models and in vitro H9C2 cardiomyocyte assays. This study reveals that Lycium barbarum alleviates SIMI by modulating the NRF2/HO-1 signaling pathway, positioning it as a novel therapeutic candidate for sepsis-associated cardiac complications.

Abstract Image

枸杞多糖抑制铁死亡改善脓毒症心肌损伤:基于NRF2/HO-1通路的药理学机制研究
脓毒症仍然是全球主要的死亡原因,脓毒症引起的心肌损伤(SIMI)是临床结果的关键决定因素。枸杞(Lycium barbarum L.,枸杞)是一种传统的中草药,通过多种途径治疗败血症相关的器官损伤。然而,其在SIMI中的作用和机制仍未被探索。网络药理学方法通过TCMSP和SwissTargetPrediction识别枸橼的候选靶点,与GeneCards中的败血症/心肌损伤相关靶点交叉。使用STRING构建蛋白-蛋白相互作用(PPI)网络,并通过Cytoscape的cytoHubba插件进行分析。通过KEGG/GO分析探索富集通路。转录因子预测、分子对接(AutoDock Vina)和分子动力学(MD)模拟(GROMACS)对关键靶点进行了研究。实验验证包括体内lps诱导的脓毒症模型和体外H9C2心肌细胞测定。本研究表明,枸杞通过调节NRF2/HO-1信号通路减轻SIMI,将其定位为败血症相关心脏并发症的新型治疗候选者。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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