Chlorogenic acid promotes liver regeneration and repair after acetaminophen-induced liver injury via alleviating oxidative stress and enhancing fatty acid β-oxidation by activating Nrf2.

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-09-19 DOI:10.1039/d5fo01485a
Mengjuan Wei, Haoyu Xue, Xinnan Gu, Kunyu Zhang, Zhenlin Huang, Bin Lu, Lili Ji
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引用次数: 0

Abstract

Acetaminophen (ACM)-induced hepatotoxicity involves an acute injury phase followed by a recovery phase. Although N-acetylcysteine (NAC) is widely used clinically to mitigate ACM-caused hepatotoxicity during the initial injury phase, effective therapeutic strategies to promote liver regeneration (LR) during the recovery phase remain unavailable. Chlorogenic acid (CGA), abundantly present in dietary sources, has been shown to exert significant hepatoprotective effects. This study reported that CGA not only promoted LR in mice following ACM (300 mg kg-1) intoxication (p < 0.05) but also significantly elevated the survival rate of mice treated with a lethal dose (500 mg kg-1) of ACM, increasing survival from approximately 9% to 45%. Mechanistically, CGA alleviated oxidative liver damage by activating nuclear factor erythroid 2-related factor 2 (Nrf2) and facilitated energy supply for LR via enhancing fatty acid β-oxidation mediated by peroxisome proliferator-activated receptor α (PPARα). Genetic Nrf2 knockout (Nrf2-/-) and pharmacological inhibition of PPARα (using GW6471) confirmed the critical roles of both Nrf2 and PPARα in this process. Further analysis revealed that the CGA-induced Nrf2 activation upregulated the expression of peroxisome proliferator-activated receptor gamma, coactivator 1-alpha (PGC-1α), a key coactivator of PPARα. Collectively, CGA promoted LR following ACM intoxication by alleviating hepatic oxidative stress via activating Nrf2. Additionally, Nrf2 activation triggered the expression of PGC-1α, which further strengthened PPARα-mediated fatty acid β-oxidation, thereby supplying sufficient energy for CGA-promoted LR following ACM intoxication. These findings highlight CGA's hepatoprotective effects and suggest it as a promising dietary supplement for promoting LR following toxic injury.

绿原酸通过激活Nrf2,减轻氧化应激,促进脂肪酸β-氧化,促进对乙酰氨基酚所致肝损伤后肝脏的再生和修复。
对乙酰氨基酚(ACM)诱导的肝毒性包括一个急性损伤阶段,随后是一个恢复阶段。尽管临床上广泛使用n -乙酰半胱氨酸(NAC)来减轻损伤初期acm引起的肝毒性,但在恢复阶段促进肝再生(LR)的有效治疗策略仍然缺乏。绿原酸(CGA),大量存在于膳食来源,已被证明具有显着的肝保护作用。本研究报道,CGA不仅促进ACM (300 mg kg-1)中毒小鼠的LR (p < 0.05),而且显著提高ACM致死剂量(500 mg kg-1)小鼠的存活率,使存活率从约9%提高到45%。机制上,CGA通过激活核因子红系2相关因子2 (Nrf2)减轻氧化性肝损伤,通过增强过氧化物酶体增殖物激活受体α (PPARα)介导的脂肪酸β氧化促进LR的能量供应。基因敲除Nrf2 (Nrf2-/-)和药理抑制PPARα(使用GW6471)证实了Nrf2和PPARα在这一过程中的关键作用。进一步分析发现,cga诱导的Nrf2激活上调了过氧化物酶体增殖体激活受体γ,辅激活因子1- α (PGC-1α)的表达,PGC-1α是PPARα的关键辅激活因子。总的来说,CGA通过激活Nrf2减轻肝脏氧化应激,促进ACM中毒后的LR。此外,Nrf2激活触发PGC-1α的表达,进一步增强ppar α介导的脂肪酸β-氧化,从而为ACM中毒后cga促进的LR提供足够的能量。这些发现强调了CGA的肝保护作用,并表明它是一种有希望的促进毒性损伤后LR的膳食补充剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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