Kinetic-Controlled Synthesis of Walnut-like Core–Shell Magnetic Mesoporous Silica Microspheres for Enhanced Enzyme Loading and Biocatalytic Performance
Zhonglin He, , , Yuqi Fan, , , Rongju Zhou, , , Baozhu Zhao, , , Xingxing Ding, , , Jin Mao, , and , Jie Shi*,
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引用次数: 0
Abstract
Magnetic mesoporous materials, integrating magnetic nanoparticles and mesoporous structures, have great potential in biomedicine, catalysis, and the environment. This study develops a novel core–shell nanocarrier (CS-WMM: magnetic core-flower-like MnO2 mesoporous layer-silica shell) for efficient lipase immobilization and enhanced phytosterol esters synthesis. Via a surfactant-free kinetic-controlled interfacial assembly, walnut-like dual-mesoporous microspheres (inner flower-like MnO2, outer mesoporous SiO2: 4.8 nm pore, 158.61 m2/g surface) are constructed, enabling a high enzyme loading (210 mg g–1) and improved substrate diffusion. Compared with Fe3O4@MnO2, CS-WMM achieves 78.33% esterification conversion and retains 55.03% activity after 7 cycles via dual-mesoporous synergy. This work provides a novel material design strategy with high loading capacity and structural stability for hydrophobic substrate-driven biocatalytic systems, which holds potential applications in food lipid processing, biopharmaceuticals, and other fields.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.