Therapeutic Potential and Sustainable Bioprocessing of Enterocin CC2: A Probiotic-Derived Antimicrobial Targeting Streptococcus mutans in Oral Health.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Zhang Jin Ng, Chee-Yuen Gan, Mazni Abu Zarin, Chee Keong Lee, John Chi-Wei Lan, Hui Suan Ng, Joo Shun Tan
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引用次数: 0

Abstract

The growing threat of antimicrobial resistance in oral pathogens necessitates safe and sustainable alternatives to conventional therapies. Enterocin CC2, a novel bacteriocin from Enterococcus faecium CC2, was purified using an optimized polyethylene glycol (PEG)-citrate aqueous two-phase system (ATPS). The process achieved a purification factor of 4.73 and recovery yield of 73.33%, which improved to 5.13 and 84.61% with the addition of 4% NaCl. SDS-PAGE revealed a molecular size of ~ 5.5-6 kDa, and identity confirmation was obtained via HPLC and LC-MS. Enterocin CC2 displayed potent antimicrobial activity against Streptococcus mutans with MIC and MBC values of 0.50 and 1.00 mg/mL, respectively, and demonstrated faster bactericidal action than 0.2% chlorhexidine. ISO 10993-5 cytotoxicity testing confirmed its safety on 3T3-L1 cells at concentrations ≤ 1 mg/mL. These findings highlight enterocin CC2 as a promising candidate for oral health applications and establish PEG-citrate ATPS as a scalable, eco-friendly platform for bacteriocin purification.

Enterocin CC2的治疗潜力和可持续生物处理:一种针对口腔变形链球菌的益生菌衍生抗菌药物。
口腔病原体中抗菌素耐药性的威胁日益严重,因此需要安全、可持续的替代传统疗法。采用优化的聚乙二醇-柠檬酸双水相体系(ATPS)对粪肠球菌CC2中的新型细菌素Enterocin CC2进行了纯化。该工艺的纯化系数为4.73,回收率为73.33%,当NaCl添加量为4%时,回收率分别为5.13和84.61%。SDS-PAGE鉴定分子量为~ 5.5-6 kDa,经HPLC和LC-MS鉴定。肠霉素CC2对变形链球菌具有较强的抑菌活性,MIC和MBC分别为0.50和1.00 mg/mL,抑菌效果优于0.2%氯己定。ISO 10993-5细胞毒性试验证实其在浓度≤1mg /mL时对3T3-L1细胞是安全的。这些发现突出了肠球菌素CC2作为口腔健康应用的有前途的候选者,并建立了peg -柠檬酸酯atp作为可扩展的,环保的细菌素纯化平台。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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