Genetic and phenotypic analysis of milk yield and composition in Murciano-Granadina goats.

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Morteza Mokhtari, Masood Asadi Fozi, Zahra Roudbari, Arsalan Barazandeh, Mohammad Mahdi Salari, Ehsan Mohebbinejad, Ali Esmailizadeh
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引用次数: 0

Abstract

The Murciano-Granadina goat breed was imported from Spain to the southern region of Iran to enhance production efficiency in the native and nomadic goat flocks of the region, primarily maintained under a low-input, low-output production system. In this study, the genetic and phenotypic aspects of milk production traits in the Murciano-Granadina goat breed were investigated using data collected from a private dairy farm in Ghale-Ganj city, located in southern Kerman province, Iran, between 2017 and 2024. Data on 76,874 test-day lactation records of milk yield (MY), fat yield (FY), protein yield (PY) and somatic cell count from 7,196 first-parity Murciano-Granadina does were used. The investigated traits were total MY, total FY, total PY, average fat-to-protein ratio (FPR) and average somatic cell score (SCS), all calculated based on a 275-day lactation period. A multivariate animal model was used to estimate the genetic and phenotypic parameters of the investigated traits. The heritability estimates for MY, FY, PY, FPR and SCS were 0.15, 0.06, 0.09, 0.10 and 0.26, respectively. The estimates of genetic correlations among the studied traits ranged from -0.38 for FY-FPR to 0.91 for FY-PY, while the phenotypic correlations ranged from -0.05 for MY-FPR to 0.90 for PY-FY. Genetic correlations between SCS and MY, FY and PY were low estimates of 0.16, 0.19 and 0.08, respectively. The corresponding phenotypic correlations were low estimates of 0.03 (MY-SCS), 0.05 (FY-SCS) and 0.06 (PY-SCS). Genetic and phenotypic correlation estimates among MY, FY and PY were positive and medium to high, with the corresponding genetic correlations generally higher than the phenotypic ones. These low heritability estimates for all the studied traits, except for SCS, suggest that non-additive genetic and environmental effects play a more significant role in the performance of the Murciano-Granadina goat. The high positive genetic correlation estimates between MY, FY and PY suggest that selection for higher MY should also increase in both FY and PY.

穆尔恰诺-格拉纳迪纳山羊产奶量及组成的遗传与表型分析。
Murciano-Granadina山羊品种从西班牙进口到伊朗南部地区,以提高该地区本地和游牧山羊群的生产效率,主要是在低投入、低产出的生产系统下维持。在这项研究中,利用2017年至2024年在伊朗克尔曼省南部Ghale-Ganj市的一个私人奶牛场收集的数据,研究了穆尔西亚诺-格拉纳迪纳山羊品种产奶性状的遗传和表型方面。利用7196头初产Murciano-Granadina公山羊76,874条泌乳试验日记录的产奶量(MY)、脂肪产量(FY)、蛋白质产量(PY)和体细胞计数数据。所研究的性状为总MY、总FY、总PY、平均脂蛋白比(FPR)和平均体细胞评分(SCS),均基于275天的哺乳期计算。采用多变量动物模型估计所研究性状的遗传和表型参数。MY、FY、PY、FPR和SCS的遗传力分别为0.15、0.06、0.09、0.10和0.26。研究性状间的遗传相关估计范围为FY-FPR的-0.38 ~ FY-PY的0.91,而表型相关估计范围为MY-FPR的-0.05 ~ PY-FY的0.90。SCS与MY、FY和PY的遗传相关性较低,分别为0.16、0.19和0.08。相应的表型相关性较低,分别为0.03 (MY-SCS)、0.05 (FY-SCS)和0.06 (PY-SCS)。MY、FY和PY的遗传相关性和表型相关性均为中、高正相关,遗传相关性普遍高于表型相关性。除SCS外,所有被研究性状的遗传力估计都很低,这表明非加性遗传和环境效应在穆尔西亚诺-格拉纳迪纳山羊的生产性能中起着更重要的作用。MY、FY和PY之间的高正相关遗传估计表明,对高MY的选择也应该在FY和PY中增加。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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