Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study.

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi, Ilaria Giangrandi, Sofia Lotti, Alessia Bertelli, Francesco Cei, Sara Bertorello, Gianluca Bartolucci, Serena Borghi, Amedeo Amedei, Matteo Becatti, Claudia Fiorillo, Anna Maria Gori, Rossella Marcucci, Barbara Colombini, Francesco Sofi
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Abstract

Obesity and dyslipidemia are increasingly widespread. Considering gut microbiota's (GM) role in energy balance, probiotics represent a promising non-pharmacological approach. This study assessed a probiotic formulation (SF68 + phytosterols + (6S)-5-methyltetrahydrofolic acid) on anthropometric, biochemical, and GM parameters, as well as gastrointestinal and general symptoms, in overweight/obese individuals with low-to-moderate cardiovascular risk. Forty participants (30F, mean age 51.5 ± 11 years) were randomized to receive either the probiotic or placebo daily for 12 weeks. Anthropometric data, questionnaires, and biological samples were collected pre- and post-intervention. While both groups showed significant (p < 0.05) improvements, the probiotic group showed greater reductions in waist circumference (-1.8 cm), fat mass (-1.8 kg; -1.7%), total cholesterol (-11 mg/dL), and LDL-cholesterol (-10.3 mg/dL), along with an increased HDL/LDL ratio (+0.1). Both probiotic and placebo resulted in a significant reduction in HbA1c (-1.7 mmol/mol and -1.5 mmol/mol, respectively). The probiotic formulation also reduced erythrocyte ROS (-29.7%), granulocyte ROS (-28.4%), and plasma nitrite/nitrate (49.5%) and significantly increased erythrocyte glutathione (GSH; +81.9%). Gastrointestinal symptoms improved, and GM analysis showed an increased Evenness index and reduced Lachnospirales abundance after probiotic treatment. These findings suggest the multi-component probiotic formulation may support metabolic and gut health in overweight or obese individuals, although further research is warranted.

Abstract Image

基于SF68、植物甾醇和6s -5-甲基四氢叶酸的益生菌制剂对超重/肥胖受试者的身体组成、生化参数、肠道微生物群以及胃肠道和一般症状的影响:probity研究
肥胖和血脂异常越来越普遍。考虑到肠道菌群(GM)在能量平衡中的作用,益生菌是一种很有前途的非药物方法。本研究评估了一种益生菌制剂(SF68 +植物甾醇+ (6S)-5-甲基四氢叶酸)在具有低至中度心血管风险的超重/肥胖个体中的人体测量学、生化和转基因参数,以及胃肠道和一般症状。40名参与者(30岁,平均年龄51.5±11岁)随机接受益生菌或安慰剂,每天12周。在干预前后收集人体测量数据、问卷调查和生物样本。虽然两组都有显著的改善(p < 0.05),但益生菌组的腰围(-1.8厘米)、脂肪量(-1.8公斤;-1.7%)、总胆固醇(-11毫克/分升)和低密度脂蛋白胆固醇(-10.3毫克/分升)的减少幅度更大,HDL/LDL比值(+0.1)也有所增加。益生菌和安慰剂均显著降低了HbA1c(分别为-1.7 mmol/mol和-1.5 mmol/mol)。益生菌制剂还降低了红细胞ROS(-29.7%)、粒细胞ROS(-28.4%)和血浆亚硝酸盐/硝酸盐(49.5%),显著提高了红细胞谷胱甘肽(GSH; +81.9%)。胃肠道症状得到改善,转基因分析显示,益生菌治疗后,均匀度指数增加,毛螺旋菌丰度降低。这些发现表明,多组分益生菌制剂可能有助于超重或肥胖个体的代谢和肠道健康,尽管还需要进一步的研究。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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