Bioaccumulation of Trace Elements in Fish From Lake Kivu and Its Potential Risk to Consumers in Rwanda

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Valens Habimana, Svetlana Gaidashova, Egide Kalisa, Antoine Nsabimana, Christopher A. Scholz, Charles T. Driscoll
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Abstract

Lake Kivu, located between Rwanda and the Democratic Republic of the Congo, is subject to trace element contamination primarily due to the geological composition of its bedrock, watershed soils, and anthropogenic activities. In this study, we investigated the accumulation of trace elements in 13 fish species from Lake Kivu, with samples obtained from fishermen in Rubavu, Karongi, and Rusizi. The fish samples were digested and analyzed for selected trace element concentrations using atomic absorption spectrophotometry (AAS). The concentrations of trace elements in the fish ranged from 0.07 to 2.53 mg/kg for mercury (Hg), 0.69 to 1.16 mg/kg for cadmium (Cd), 0.28 to 0.76 mg/kg for copper (Cu), 2.58 to 3.83 mg/kg for chromium (Cr), and 0.22 to 0.68 mg/kg for manganese (Mn). The highest bio-concentration factor (BCF) was observed for mercury. Oreochromis niloticus exhibited significantly higher BCFs for mercury compared to other species, with a value of 16,867 L/kg. Haplochromis scheffersi also displayed a high BCF for mercury at 3533 L/kg, followed by Labeo victorianus with a BCF of 2867 L/kg. Mercury (Hg) posed a potential risk for adults in 77% of the fish species analyzed, as indicated by target hazard quotient (THQ) values exceeding 1. Additionally, Cd, Cr, and Hg posed potential risks for children in over 75% of the fish species analyzed. Continuous monitoring of trace element sources and concentrations in the water column and fish of Lake Kivu is urgently needed to assess contamination sources and exposure levels.

Abstract Image

卢旺达基伍湖鱼类微量元素的生物积累及其对消费者的潜在风险
基伍湖位于卢旺达和刚果民主共和国之间,受到微量元素污染的主要原因是基岩的地质成分、分水岭土壤和人为活动。在这项研究中,我们调查了基伍湖13种鱼类中微量元素的积累,样本来自鲁巴武、卡隆吉和鲁西齐的渔民。采用原子吸收分光光度法(AAS)对鱼样品进行消化分析,确定微量元素的浓度。鱼体内微量元素的浓度范围为汞(Hg) 0.07至2.53毫克/公斤,镉(Cd) 0.69至1.16毫克/公斤,铜(Cu) 0.28至0.76毫克/公斤,铬(Cr) 2.58至3.83毫克/公斤,锰(Mn) 0.22至0.68毫克/公斤。汞的生物浓度因子(BCF)最高。与其他物种相比,尼罗褐虾对汞的BCFs值显著高于其他物种,为16,867 L/kg。舍弗单倍染色体对汞的BCF也较高,为3533 L/kg,其次是维多利亚Labeo, BCF为2867 L/kg。目标危害商(THQ)值超过1表明,汞(Hg)对所分析鱼类中77%的成人构成潜在风险。此外,所分析的75%以上的鱼类中,Cd、Cr和Hg对儿童构成潜在风险。迫切需要持续监测基伍湖水柱和鱼类中的微量元素来源和浓度,以评估污染源和接触水平。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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