Fatty Acid Distribution and Oxidative Stability of DHA/EPA-Enriched Structured Lipids From Virgin Coconut Oil

IF 2.4 4区 农林科学 Q3 CHEMISTRY, APPLIED
Lanh Van Nguyen, Fereidoon Shahidi
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引用次数: 0

Abstract

Novel structured lipids (SLs) were successfully produced from virgin coconut oil (VCO) and docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA). Stereospecific analysis results indicated that both DHA and EPA were predominantly esterified at the sn-1 and sn-3 positions. For DHA-enriched VCO, caprylic acid (CyA, C8:0) was mainly esterified at the sn-2 position, while capric acid (CaA, C10:0) and lauric acid (LaA, C12:0) were primarily located at the sn-3 position. In EPA and DHA + EPA-enriched VCO, C8:0 and C10:0 were almost randomly distributed across all three positions, except for C12:0, which was mostly found at the sn-2 position. The oxidative stability results of the SLs showed higher levels of conjugated dienes (CD) and 2-thiobarbituric acid reactive substances (TBARS) after 12 days of storage. Furthermore, the primary volatile compounds identified in the SLs using headspace gas chromatography–mass spectrometry (HS GC–MS) included acetaldehyde, propanal, and 2-propenal (acrolein), which were absent in the unmodified oils. These results indicate that the modified oils exhibited a higher susceptibility to oxidation compared to their unmodified counterparts. Oils high in polyunsaturated fatty acids (PUFAs) require protection from oxidation to mitigate the detrimental effects of oxidation products and preserve their nutritional and health benefits.

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初榨椰子油中富含DHA/ epa的结构化脂质的脂肪酸分布和氧化稳定性
从初榨椰子油(VCO)和二十二碳六烯酸(DHA)和/或二十碳五烯酸(EPA)中成功制备了新型结构脂质(SLs)。立体定向分析结果表明,DHA和EPA主要在sn-1和sn-3位点酯化。对于富含dha的VCO,辛酸(CyA, C8:0)主要在sn-2位置酯化,而癸酸(CaA, C10:0)和月桂酸(LaA, C12:0)主要在sn-3位置酯化。在EPA和DHA + EPA富集的VCO中,C8:0和C10:0几乎随机分布在所有三个位置,除了C12:0主要分布在sn-2位置。氧化稳定性结果表明,经过12 d的贮藏,SLs的共轭二烯(CD)和2-硫代巴比妥酸活性物质(TBARS)含量较高。此外,使用顶空气相色谱-质谱(HS GC-MS)在SLs中鉴定出的主要挥发性化合物包括乙醛、丙醛和2-propenal(丙烯醛),这些化合物在未改性的油中不存在。这些结果表明,与未改性的油相比,改性后的油表现出更高的氧化敏感性。富含多不饱和脂肪酸(PUFAs)的油需要保护,防止氧化,以减轻氧化产物的有害影响,并保持其营养和健康益处。
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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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