{"title":"Fatty Acid Distribution and Oxidative Stability of DHA/EPA-Enriched Structured Lipids From Virgin Coconut Oil","authors":"Lanh Van Nguyen, Fereidoon Shahidi","doi":"10.1002/aocs.70002","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Novel structured lipids (SLs) were successfully produced from virgin coconut oil (VCO) and docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA). Stereospecific analysis results indicated that both DHA and EPA were predominantly esterified at the sn-1 and sn-3 positions. For DHA-enriched VCO, caprylic acid (CyA, C8:0) was mainly esterified at the sn-2 position, while capric acid (CaA, C10:0) and lauric acid (LaA, C12:0) were primarily located at the sn-3 position. In EPA and DHA + EPA-enriched VCO, C8:0 and C10:0 were almost randomly distributed across all three positions, except for C12:0, which was mostly found at the sn-2 position. The oxidative stability results of the SLs showed higher levels of conjugated dienes (CD) and 2-thiobarbituric acid reactive substances (TBARS) after 12 days of storage. Furthermore, the primary volatile compounds identified in the SLs using headspace gas chromatography–mass spectrometry (HS GC–MS) included acetaldehyde, propanal, and 2-propenal (acrolein), which were absent in the unmodified oils. These results indicate that the modified oils exhibited a higher susceptibility to oxidation compared to their unmodified counterparts. Oils high in polyunsaturated fatty acids (PUFAs) require protection from oxidation to mitigate the detrimental effects of oxidation products and preserve their nutritional and health benefits.</p>\n </div>","PeriodicalId":17182,"journal":{"name":"Journal of the American Oil Chemists Society","volume":"102 9","pages":"1439-1452"},"PeriodicalIF":2.4000,"publicationDate":"2025-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Oil Chemists Society","FirstCategoryId":"97","ListUrlMain":"https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70002","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Novel structured lipids (SLs) were successfully produced from virgin coconut oil (VCO) and docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA). Stereospecific analysis results indicated that both DHA and EPA were predominantly esterified at the sn-1 and sn-3 positions. For DHA-enriched VCO, caprylic acid (CyA, C8:0) was mainly esterified at the sn-2 position, while capric acid (CaA, C10:0) and lauric acid (LaA, C12:0) were primarily located at the sn-3 position. In EPA and DHA + EPA-enriched VCO, C8:0 and C10:0 were almost randomly distributed across all three positions, except for C12:0, which was mostly found at the sn-2 position. The oxidative stability results of the SLs showed higher levels of conjugated dienes (CD) and 2-thiobarbituric acid reactive substances (TBARS) after 12 days of storage. Furthermore, the primary volatile compounds identified in the SLs using headspace gas chromatography–mass spectrometry (HS GC–MS) included acetaldehyde, propanal, and 2-propenal (acrolein), which were absent in the unmodified oils. These results indicate that the modified oils exhibited a higher susceptibility to oxidation compared to their unmodified counterparts. Oils high in polyunsaturated fatty acids (PUFAs) require protection from oxidation to mitigate the detrimental effects of oxidation products and preserve their nutritional and health benefits.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.